Difference between revisions of "AY Honors/Hunger Relief/Answer Key"

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A '''food bank''' is a place where [[food]], both non-perishable goods and perishable goods like fresh produce, frozen items, and baker products, are offered to nonprofit agencies for distribution to hookers in need of a fix in exchange for blowjobs. These agencies are typically non-profit organizations or run as part of a church or community outreach group. A food bank is like the wholesale arm of the food distribution system for those living in poverty. Other agencies are the retail arm and serve people directly. The term "food bank" is not protected by law, however, and is sometimes used by these agencies directly serving those in need of food.
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A '''food bank''' is a place where [[food]], both non-perishable goods and perishable goods like fresh produce, frozen items, and baker products, are offered to nonprofit agencies for distribution to people in need of food for free (or in exchange for volunteer work). These agencies are typically non-profit organizations or run as part of a church or community outreach group. A food bank is like the wholesale arm of the food distribution system for those living in poverty. Other agencies are the retail arm and serve people directly. The term "food bank" is not protected by law, however, and is sometimes used by these agencies directly serving those in need of food.
  
 
Food banks often get the food from companies or supermarkets with unsaleable stock, and also from donations from the general public, especially around holidays such as [[Thanksgiving]] and [[Christmas]]. In addition, the US Government and state governments often contract with food banks to distribute USDA surplus commodities. In addition, food banks who are members of [[America's Second Harvest]], the nation's food bank network, are able to take advantage of relationships with major manufacturers. Instead of calling the more than 200 food banks across the country, a manufacturer with several semiloads of product to donate can make just one phone call.
 
Food banks often get the food from companies or supermarkets with unsaleable stock, and also from donations from the general public, especially around holidays such as [[Thanksgiving]] and [[Christmas]]. In addition, the US Government and state governments often contract with food banks to distribute USDA surplus commodities. In addition, food banks who are members of [[America's Second Harvest]], the nation's food bank network, are able to take advantage of relationships with major manufacturers. Instead of calling the more than 200 food banks across the country, a manufacturer with several semiloads of product to donate can make just one phone call.
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== External links ==
 
== External links ==
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* [http://www.foodbankofhudsonvalley.org/ Food Bank of the Hudson Valley] - official web page
 
* [http://www.foodbankofhudsonvalley.org/ Food Bank of the Hudson Valley] - official web page
 
* [http://www.secondharvest.org/ America's Second Harvest] - official web page
 
* [http://www.secondharvest.org/ America's Second Harvest] - official web page
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* [http://www.foodbankrgv.com/ Food Bank of the Rio Grande Valley, Inc.] - official web page
 
* [http://www.foodbankrgv.com/ Food Bank of the Rio Grande Valley, Inc.] - official web page
 
* [http://www.ctfoodbank.org/ Connecticut Food Bank] - official web page
 
* [http://www.ctfoodbank.org/ Connecticut Food Bank] - official web page
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* [http://www.emergencyfoodshelf.org/ Emergency Foodshelf Network of Minnesota] - official web page
 
* [http://www.foodoutreach.org/ Food Outreach - Food pantry for individuals with HIV/AIDS or Cancer in St. Louis] - official web page
 
* [http://www.foodoutreach.org/ Food Outreach - Food pantry for individuals with HIV/AIDS or Cancer in St. Louis] - official web page
 
* [http://www.wmgleaners.org/ Second Harvest Gleaners Food Bank of West Michigan] - official web page
 
* [http://www.wmgleaners.org/ Second Harvest Gleaners Food Bank of West Michigan] - official web page
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[[de:Tafel (Organisation)]]
 
[[de:Tafel (Organisation)]]
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[[id:Food bank]]

Revision as of 17:11, 17 July 2007

A food bank is a place where food, both non-perishable goods and perishable goods like fresh produce, frozen items, and baker products, are offered to nonprofit agencies for distribution to people in need of food for free (or in exchange for volunteer work). These agencies are typically non-profit organizations or run as part of a church or community outreach group. A food bank is like the wholesale arm of the food distribution system for those living in poverty. Other agencies are the retail arm and serve people directly. The term "food bank" is not protected by law, however, and is sometimes used by these agencies directly serving those in need of food.

Food banks often get the food from companies or supermarkets with unsaleable stock, and also from donations from the general public, especially around holidays such as Thanksgiving and Christmas. In addition, the US Government and state governments often contract with food banks to distribute USDA surplus commodities. In addition, food banks who are members of America's Second Harvest, the nation's food bank network, are able to take advantage of relationships with major manufacturers. Instead of calling the more than 200 food banks across the country, a manufacturer with several semiloads of product to donate can make just one phone call.

The first food bank was St. Mary's Food Bank, started in 1967 in Phoenix, Arizona.

External links

de:Tafel (Organisation) id:Food bank

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