Difference between revisions of "Translations:AY Honors/Edible Wild Plants/Wood Sorrel/1/en"
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| range = Occurs throughout most of the world, except for the polar areas. | | range = Occurs throughout most of the world, except for the polar areas. | ||
| seasons = Spring, Summer, Fall | | seasons = Spring, Summer, Fall | ||
| − | | use = Use the raw leaves, stems, and flowers as a refreshing, ''sour'' addition to a '''salad'''. | + | | use = Use the raw leaves, stems, and flowers as a refreshing, ''sour'' addition to a '''salad'''. Steep in boiling water for 10 minutes to make a '''tea'''. |
| − | | warning = Wood sorrel contains small amount of oxalic acid which gives it its pleasantly sour taste. | + | | warning = Wood sorrel contains small amount of oxalic acid which gives it its pleasantly sour taste. If eaten in large quantities over a period of time, however, may inhibit the body's ability to absorb calcium. |
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Revision as of 03:40, 15 July 2022
Wood Sorrel
Where found: Occurs throughout most of the world, except for the polar areas.
Availability: Spring, Summer, Fall
Use: Use the raw leaves, stems, and flowers as a refreshing, sour addition to a salad. Steep in boiling water for 10 minutes to make a tea.
WARNING: Wood sorrel contains small amount of oxalic acid which gives it its pleasantly sour taste. If eaten in large quantities over a period of time, however, may inhibit the body's ability to absorb calcium.
