Difference between revisions of "AY Honors/Food - Freezing/Answer Key"
From Pathfinder Wiki
< AY Honors | Food - FreezingAY Honors/Food - Freezing/Answer Key
| (One intermediate revision by the same user not shown) | |||
| Line 2: | Line 2: | ||
==1. Define the following terms:== | ==1. Define the following terms:== | ||
;a. Blanching: | ;a. Blanching: | ||
| + | :To make a food white or pale. | ||
| + | |||
;b. Quick freeze: | ;b. Quick freeze: | ||
| + | :To put a food in a freezing device for a short time. | ||
| + | |||
;c. Freezer burn: | ;c. Freezer burn: | ||
| + | :To make something extremely dry by keeping it in the freezer for to long. | ||
| + | |||
==2. What kinds of containers can be used for freezing foods?== | ==2. What kinds of containers can be used for freezing foods?== | ||
Plastic containers work the best. Metal containers also work well. | Plastic containers work the best. Metal containers also work well. | ||
| Line 17: | Line 23: | ||
==References== | ==References== | ||
| − | [[Category:Adventist Youth Honors Answer Book]] | + | [[Category:Adventist Youth Honors Answer Book|{{SUBPAGENAME}}]] |
Revision as of 21:38, 16 April 2007
1. Define the following terms:
- a. Blanching
- To make a food white or pale.
- b. Quick freeze
- To put a food in a freezing device for a short time.
- c. Freezer burn
- To make something extremely dry by keeping it in the freezer for to long.
2. What kinds of containers can be used for freezing foods?
Plastic containers work the best. Metal containers also work well.
