(Added more foods) |
(added more) |
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| Line 1: | Line 1: | ||
| − | All the foods in the list below were introduced by the Native Americans. Items in bold retain their Native American names. | + | All the plant foods in the list below were introduced by the Native Americans. Items in bold retain their Native American names. |
# Agave | # Agave | ||
# '''Avocado''' | # '''Avocado''' | ||
| Line 12: | Line 12: | ||
# Green Bean | # Green Bean | ||
# '''Guava''' | # '''Guava''' | ||
| − | # Jerusalem | + | # Jerusalem artichoke |
# Lambsquarters | # Lambsquarters | ||
# '''Maize''' (corn) | # '''Maize''' (corn) | ||
# Maple syrup | # Maple syrup | ||
# '''Papaya''' | # '''Papaya''' | ||
| + | # Pawpaw | ||
# Peanut | # Peanut | ||
# Pecan | # Pecan | ||
Revision as of 16:16, 16 May 2007
All the plant foods in the list below were introduced by the Native Americans. Items in bold retain their Native American names.
- Agave
- Avocado
- Brazil nut
- Bell pepper
- Cashew
- Cassava
- Cherimoya (custard apple)
- Chicle (chewing gum)
- Chili pepper
- Cocoa
- Green Bean
- Guava
- Jerusalem artichoke
- Lambsquarters
- Maize (corn)
- Maple syrup
- Papaya
- Pawpaw
- Peanut
- Pecan
- Pineapple
- Potato
- Pumpkin
- Quinoa
- Squash
- Sunflower
- Sweet Potato
- Tomato
- Vanilla
- Wild rice
- Yambean
