Difference between revisions of "AY Honors/Food - Freezing/Requirements"

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== 7. Which suborder of bats uses echolocation and which suborder uses eyesight to find their food? ==
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*'''a. Megabats:''' Use eyesight.
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<translate>{{RequirementsHeader}}</translate>
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==<translate>Requirements</translate>==
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'''1. <section begin=req1 /><translate>
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Define the following terms:
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 +
 
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</translate><section end=req1 />'''
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:'''a. <section begin=req1a /><translate>
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Blanching
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</translate><section end=req1a />'''
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:'''b. <section begin=req1b /><translate>
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Quick freeze
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</translate><section end=req1b />'''
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:'''c. <section begin=req1c /><translate>
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Freezer burn
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</translate><section end=req1c />'''
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'''2. <section begin=req2 /><translate>
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What kinds of containers can be used for freezing foods?
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 +
 
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</translate><section end=req2 />'''
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'''3. <section begin=req3 /><translate>
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What are the essential things to be considered when selecting vegetables or fruits for freezing?
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 +
 
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</translate><section end=req3 />'''
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'''4. <section begin=req4 /><translate>
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How do you thaw frozen vegetables for the table? How do you thaw frozen fruits for the table?
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 +
 
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</translate><section end=req4 />'''
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'''5. <section begin=req5 /><translate>
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Freeze two vegetables (corn and another of your choice), then prepare and serve for sampling.
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 +
 
 +
</translate><section end=req5 />'''
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'''6. <section begin=req6 /><translate>
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Quick freeze a vegetable for easy pouring.
 +
 
 +
 
 +
</translate><section end=req6 />'''
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'''7. <section begin=req7 /><translate>
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Why is salt not put in vegetables to be frozen?  
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 +
 
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</translate><section end=req7 />'''
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'''8. <section begin=req8 /><translate>
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Freeze some peaches in light syrup and also some in orange or pineapple juice. What is the reason for using ascorbic acid in the syrup and not in the fruit juice? Why is ascorbic acid used in freezing peaches?
 +
 
 +
 
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</translate><section end=req8 />'''
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'''9. <section begin=req9 /><translate>
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Freeze one type of berry without added sweeteners.  
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 +
 
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</translate><section end=req9 />'''
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'''10. <section begin=req10 /><translate>
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Make one kind of freezer jam.  
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</translate><section end=req10 />'''
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[[Category:Honor Requirements|{{#titleparts:{{PAGENAME}}|1|3}}]]
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[[Category:Honor Requirement By Sections|{{#titleparts:{{PAGENAME}}|1|3}}]]

Revision as of 16:10, 28 November 2020

Other languages:
English • ‎español



Food - Freezing

Authority:
Category:
Skill Level:
Year Introduced:
Food Freezing AY Honor.png

Requirements

1. Define the following terms:

a. Blanching

b. Quick freeze

c. Freezer burn

2. What kinds of containers can be used for freezing foods?

3. What are the essential things to be considered when selecting vegetables or fruits for freezing?

4. How do you thaw frozen vegetables for the table? How do you thaw frozen fruits for the table?

5. Freeze two vegetables (corn and another of your choice), then prepare and serve for sampling.

6. Quick freeze a vegetable for easy pouring.

7. Why is salt not put in vegetables to be frozen?

8. Freeze some peaches in light syrup and also some in orange or pineapple juice. What is the reason for using ascorbic acid in the syrup and not in the fruit juice? Why is ascorbic acid used in freezing peaches?

9. Freeze one type of berry without added sweeteners.

10. Make one kind of freezer jam.

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