Difference between revisions of "Translations:AY Honors/Edible Wild Plants/Gooseberry/2/es"

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Message definition (AY Honors/Edible Wild Plants/Gooseberry)

EWP
|name=Gooseberry
|image=Stachelbeeren.jpg
|description=
The gooseberry is a straggling bush growing to 1-3 meters (3-10 feet) tall, the branches being thickly set with sharp spines, standing out singly or in diverging tufts of two or three from the bases of the short spurs or lateral leaf shoots. The bell-shaped flowers are produced, singly or in pairs, from the groups of rounded, deeply-crenated 3 or 5 lobed leaves. The fruit of wild gooseberries is smaller than in the cultivated varieties, but is often of good flavour; it is generally hairy, but in one variety smooth, constituting the R. uva-crispa of writers; berries' colour is usually green, but there are red variants and occasionally deep purple berries occur.
|range=The gooseberry is indigenous in Europe and western Asia, growing naturally in alpine thickets and rocky woods in the lower country, from France eastward, well into the Himalayas and peninsular India. It is a non-native species occurring throughout most of North America.
|season=June to September
|use=Gooseberries are best known for their use in desserts such as Gooseberry Fool and Gooseberry Crumble. In some countries, like Portugal, gooseberries are very appreciated as a beverage, being mostly used mixed with soda, water or even milk. They can be eaten raw, though many species should be cooked down to soften the spines. They are also commonly used in making jelly.

EWP
|name=Gooseberry
|image=Stachelbeeren.jpg
|description=
The gooseberry is a straggling bush growing to 1-3 meters (3-10 feet) tall, the branches being thickly set with sharp spines, standing out singly or in diverging tufts of two or three from the bases of the short spurs or lateral leaf shoots. The bell-shaped flowers are produced, singly or in pairs, from the groups of rounded, deeply-crenated 3 or 5 lobed leaves. The fruit of wild gooseberries is smaller than in the cultivated varieties, but is often of good flavour; it is generally hairy, but in one variety smooth, constituting the R. uva-crispa of writers; berries' colour is usually green, but there are red variants and occasionally deep purple berries occur.
|range=The gooseberry is indigenous in Europe and western Asia, growing naturally in alpine thickets and rocky woods in the lower country, from France eastward, well into the Himalayas and peninsular India. It is a non-native species occurring throughout most of North America.
|season=June to September
|use=Gooseberries are best known for their use in desserts such as Gooseberry Fool and Gooseberry Crumble. In some countries, like Portugal, gooseberries are very appreciated as a beverage, being mostly used mixed with soda, water or even milk. They can be eaten raw, though many species should be cooked down to soften the spines. They are also commonly used in making jelly.

EWP/es |name=Uva espina (grosella espinosa europea) |binomial=Ribes uva-crispa |image=Stachelbeeren.jpg |description=La grosella espinosa es un arbusto que crece a 1,3 metros de altura, las ramas están densamente con espinas afiladas. Las flores en forma de campana se producen, solos o en parejas, de los grupos de 3-5 hojas lobuladas, redondeadas y profundamente crenadas. El fruto de grosellas silvestres es más pequeño que en las variedades cultivadas, pero usualmene tiene un buen sabor. Generalmente es peludo. El color de las bayas es usualmente verde, pero hay variantes de color rojo y en ocasiones bayas púrpuras se producen. |range=Indígena en Europa y Asia occidental, crece naturalmente en matorrales alpinos y bosques rocosos más abajo en el país, de Francia hacia el este, hasta el Himalaya y la India. Es una especie no nativa que igual se produce en Norteamérica. |season=Junio a septiembre |use=Grosellas son mejor conocidos por su uso en postres. En algunos países, como Portugal, grosellas son muy apreciadas como bebida, siendo más utilizada mezclado con refresco, agua o incluso leche. Se pueden comer crudas, aunque muchas especies se deben cocinar hasta ablandar las espinas. También se utilizan comúnmente en la fabricación de jalea.

@@ Line 1: / Line 1: @@
 EWP/es
-|name=Uva Espina (grosella espinosa europea)
+|name=Uva espina (grosella espinosa europea)
 |binomial=Ribes uva-crispa
 |image=Stachelbeeren.jpg