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Revision as of 19:06, 16 February 2021
Plantas silvestres comestibles
Autoridad:
Categoría:
Destreza:
Año de introducción:
1. Fotografiar, recopilar fotos o dibujar 15 plantas silvestres comestibles. Identificar cada planta en el medio silvestre.
2. Identificar cinco árboles silvestres y cinco arbustos que son comestibles.
3. Identificar, preparar y comer tres clases de bayas silvestres o frutas, tres clases de bebidas, ensalada de tres plantas, tres hierbas de macetas (verduras) y dos tubérculos o raíces.
4. Demostrar la preparación de alimentos silvestres en cada una de las siguientes maneras:
- a. Ebullición
- b. Frita
- c. Roasting
- d. Baking
5. Demonstrate how to prepare four parts of the common milkweed or day lily for food.
6. What root plant can be dried and ground into meal?
7. Complete the following:
- a. Know at least 8 families embracing the poisonous or doubtful plants.
- b. Determine whether any of the plants you plan to eat have poisonous look-alikes and be able to distinguish them.
- c. List three plants that are safe to eat in small quantities. What makes eating large portions of these plants risky?
- d. Name at least one plant that contains both edible and poisonous parts. Which parts are edible? Which parts are poisonous, and why?
8. The cardinal edibility rule is to never eat any wild plant unless you have positively identified it and know that it is edible. Discuss the importance of this rule.
