Difference between revisions of "Translations:AY Honors/Knot/Whipping/11/es"

Latest revision as of 13:35, 8 September 2021

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Message definition (AY Honors/Knot/Whipping)

| tying_instructions =
<gallery>
Image:Common-whipping-binding-0.png|The rope should be whipped a short distance (One and a half times the diameter) from its end.
Image:Common-whipping-binding-1.png|Lay the head of the twine along the rope, make a bight back along the rope
Image:Common-whipping-binding-2.png|Begin wrapping the twine around the rope and bight of twine securely. Wrap until the whipping is one and a half times wider than the rope is thick.
Image:Common-whipping-binding-3.png|Slip the working end of the twine through the bight.
Carefully pull on the standing end of the twine until the bight and working end are pulled under the whipping (Note: It is normally necessary to maintain tension on the working end to prevent the bight from being dragged completely through and so destroying the whipping)
Image:Common-whipping.png|Cut the twine flush with the edges of the whipping and the rope end not less than half its width from the whipping to give the rope end a finished look
</gallery>

| tying_instructions =
<gallery>
Image:Common-whipping-binding-0.png|The rope should be whipped a short distance (One and a half times the diameter) from its end.
Image:Common-whipping-binding-1.png|Lay the head of the twine along the rope, make a bight back along the rope
Image:Common-whipping-binding-2.png|Begin wrapping the twine around the rope and bight of twine securely. Wrap until the whipping is one and a half times wider than the rope is thick.
Image:Common-whipping-binding-3.png|Slip the working end of the twine through the bight.
Carefully pull on the standing end of the twine until the bight and working end are pulled under the whipping (Note: It is normally necessary to maintain tension on the working end to prevent the bight from being dragged completely through and so destroying the whipping)
Image:Common-whipping.png|Cut the twine flush with the edges of the whipping and the rope end not less than half its width from the whipping to give the rope end a finished look
</gallery>

| tying_instructions =

La cuerda debe ser reforzada una distancia corta (una vez y media el diámetro) desde su extremo.
Coloque la cabeza del cordel a lo largo de la cuerda, haga un seno hacia atrás a lo largo de la cuerda.
Comience envolver el cordel alrededor de la cuerda y el seno del cordel de forma segura. Envuelva hasta que el refuerzo es una vez y media más ancho que la cuerda es de espesor.
Deslice el chicote del cordel a través del seno. Hale con cuidado la parte fija del cordel hasta que el seno y el chicote se halen bajo lel refuerzo (Nota: Normalmente es necesario mantener la tensión en el chicote para evitar que el seno sea arrastrado por completo y así destruir el refuerzo)
Corte los extremos para darle a la cuerda un aspecto acabado.

Revision as of 05:02, 29 June 2016 (view source) W126jep (talk \| contribs) ← Older edit	Latest revision as of 13:35, 8 September 2021 (view source) FuzzyBot (talk \| contribs) m (FuzzyBot moved page Translations:Adventist Youth Honors Answer Book/Knot/Whipping/11/es to Translations:AY Honors/Knot/Whipping/11/es without leaving a redirect: Part of translatable page "Adventist Youth Honors Answer Book/Knot/Whipping")
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