Difference between revisions of "AY Honors/Cooking - Advanced/Answer Key"

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==13. Have 25 recipes of personally-prepared dishes, not more than five of which are candies or desserts.==
 
==13. Have 25 recipes of personally-prepared dishes, not more than five of which are candies or desserts.==
 +
Here is where you get to be creative!  Scan recipe books in your family kitchen, at your grandparents home, or maybe even the library. 
 +
 +
What are some of your favorite recipes from your churches' potluck / fellowship lunch?  Maybe you could ask the people who cook those recipes to share them with you!
 +
 +
Many Adventist Book Centers offer a complete line of healthy but yummy recipe books.  Some of our favorites are "Choices" and "More Choices."
 +
 +
'''Some Categories of recipes:'''
 +
Entrees
 +
Breakfast
 +
Desserts
 +
Vegetables
 +
Side Dishes
 +
Salads
 +
Soups
 +
 +
 +
Note:  One of the most successful "rules of thumb" for collecting truly successful recipes for YOU is:  Does my refrigerator and pantry USUALLY contain the majority of ingredients in the recipe.  That way, you can make the recipe when YOU feel like it, without making a last minute trip to the grocery store!
 +
 
==References==
 
==References==
  
 
[[Category:Adventist Youth Honors Answer Book|{{SUBPAGENAME}}]]
 
[[Category:Adventist Youth Honors Answer Book|{{SUBPAGENAME}}]]

Revision as of 03:31, 23 March 2007

Template:Honor header

1. Have the Cooking Honor.

The answers for the Cooking honor can be found in the Household Arts chapter of this book.

2. How many cups make a quart? (How many mls to make a liter?) How many tablespoons to a cup? How many teaspoons to a tablespoon?

  • There are 4 cups in a quart.
  • There are 1000 milliliters in a liter.
  • There are 16 tablespoons in a cup.
  • There are 3 teaspoons in a tablespoon.

3. Prepare two main casserole dishes using macaroni, noodles, beans, or rice.

4. Prepare two different vegetable casserole dishes.

5. Prepare two kinds of salad. How are salads kept crisp?

Basic Mixed Greens Salad: 1 large salad bowl 1/2 head looseleaf lettuce or 1 lb. bag mixed salad greens 1-2 tomatoes baby carrots (as many as desired, may be divided or shredded) 1 can black olives, sliced (opt.) 4 oz of cheese, chopped in squares OR shredded parmesan or mozerella cheese

Salad dressing of choice

Fruit Salad: 1 can each of-- Pears Peaches Pineapple Mixed fruit

garnish with dried cranberries and/or walnuts as desired

Mix together, serve chilled. Garnish with cranberries/walnuts just prior to serving.

6. Know the difference in food value between whole milk, lowfat milk, and non-dairy milk.

7. Prepare a balanced breakfast using the food pyramid guide.

8. Prepare a vegetarian entree dish.

9. Plan menus for one week, choosing at least three dishes in which leftovers may be used.

10. Prepare a balanced meal using a vegetarian entree, a vegetable casserole, and a salad.

11. Know several reasons why vinegar is unhealthful.

12. What does caffeine do to the body? List five foods that contain caffeine.

Caffeine is a mild stimulant to the central nervous system. It is not addictive, though it can be habit forming. When caffeine intake is stopped abruptly, some individuals can experience headache, fatigue or drowsiness. Age and body size can make a difference in effect. A child or a smaller person may feel caffeine's effects more strongly than an adult or a heavier, taller person. A cup of strongly brewed coffee or tea has more caffeine than a weakly brewed cup.

Here is a list of some foods that contain caffeine:

  1. Caffeinated Coffee
  2. Some Soft drinks
  3. Some Root Beer
  4. Some Teas
  5. Chocolate
  6. Cocoa
  7. Kola Nuts

13. Have 25 recipes of personally-prepared dishes, not more than five of which are candies or desserts.

Here is where you get to be creative! Scan recipe books in your family kitchen, at your grandparents home, or maybe even the library.

What are some of your favorite recipes from your churches' potluck / fellowship lunch? Maybe you could ask the people who cook those recipes to share them with you!

Many Adventist Book Centers offer a complete line of healthy but yummy recipe books. Some of our favorites are "Choices" and "More Choices."

Some Categories of recipes: Entrees Breakfast Desserts Vegetables Side Dishes Salads Soups


Note: One of the most successful "rules of thumb" for collecting truly successful recipes for YOU is: Does my refrigerator and pantry USUALLY contain the majority of ingredients in the recipe. That way, you can make the recipe when YOU feel like it, without making a last minute trip to the grocery store!

References