AY Honors/Native American Foods

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< AY Honors
Revision as of 22:30, 23 October 2007 by Jomegat (talk | contribs)

The plant foods in the list below were introduced by the Native Americans. Items in bold are known to have retained their Native American names.

  1. Agave
  2. Achiote
  3. Avocado
  4. Brazil nut
  5. Bell pepper
  6. Cashew
  7. Cassava
  8. Cherimoya (custard apple)
  9. Chia
  10. Chicle (chewing gum)
  11. Chili pepper
  12. Cherimoya
  13. Cocoa
  14. Cranberry
  15. Green Bean
  16. Guava
  17. Jerusalem artichoke
  18. Lambsquarters
  19. Maize (corn)
  20. Maple syrup
  21. Papaya
  22. Pawpaw
  23. Peanut
  24. Pecan
  25. Pineapple
  26. Prickly pear
  27. Potato
  28. Pumpkin
  29. Quamash
  30. Quinoa (pronounced "keen-wa")
  31. Squash
  32. Sunflower
  33. Sweet Potato
  34. Tepary bean
  35. Tomato
  36. Vanilla
  37. Wild rice
  38. Yambean
  39. Yucca

(Word origin of some of these verified at Etymology Online.)

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