Difference between revisions of "AY Honors/Edible Wild Plants/Wild Onion"

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{{EWP
 
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|name = Wild Onion
 
|name = Wild Onion
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|seasons = Spring - Winter
 
|seasons = Spring - Winter
 
|range = Throughout North America
 
|range = Throughout North America
|use = Use the leaves and bulbs raw in '''salads''', or cook them in a '''soup'''. Basically, use them as you would domestic onions.
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|use = Use the leaves and bulbs raw in '''salads''', or cook them in a '''soup'''. Basically, use them as you would domestic onions.
 
|warning = Though the plant is edible, it pays to be careful in identifying it as there are several look-a-likes. So be sure to do more research before eating plant.
 
|warning = Though the plant is edible, it pays to be careful in identifying it as there are several look-a-likes. So be sure to do more research before eating plant.
 
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{{EWP/Boil}} {{EWP/Salad}} {{EWP/Raw}} {{EWP/Potherb}} {{EWP/Fry}}
 
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Latest revision as of 02:45, 27 July 2022

Allium canadense.jpg

Wild Onion

Description: Wild Onion has an edible bulb covered with a dense skin of brown fibers and tastes like an onion. The plant also has strong, onion-like odor. The narrow, grass-like leaves originate near the base of the stem, which is topped by a dome-like cluster of star-shaped, pink or white flowers. It typically flowers in the spring and early summer, from May to June.

Where found: Throughout North America

Availability: Spring - Winter

Use: Use the leaves and bulbs raw in salads, or cook them in a soup. Basically, use them as you would domestic onions.

WARNING: Though the plant is edible, it pays to be careful in identifying it as there are several look-a-likes. So be sure to do more research before eating plant.