AY Honors/Native American Foods

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< AY Honors
Revision as of 02:43, 22 October 2007 by Jomegat (talk | contribs)

The plant foods in the list below were introduced by the Native Americans. Items in bold are known to have retained their Native American names.

  1. Agave
  2. Achiote
  3. Avocado
  4. Brazil nut
  5. Bell pepper
  6. Cashew
  7. Cassava
  8. Cherimoya (custard apple)
  9. Chicle (chewing gum)
  10. Chili pepper
  11. Cocoa
  12. Green Bean
  13. Guava
  14. Jerusalem artichoke
  15. Lambsquarters
  16. Maize (corn)
  17. Maple syrup
  18. Papaya
  19. Pawpaw
  20. Peanut
  21. Pecan
  22. Pineapple
  23. Prickly pear
  24. Potato
  25. Pumpkin
  26. Quamash
  27. Quinoa
  28. Squash
  29. Sunflower
  30. Sweet Potato
  31. Tepary bean
  32. Tomato
  33. Vanilla
  34. Wild rice
  35. Yambean
  36. Yucca

(Word origin of some of these verified at Etymology Online.)

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