Difference between revisions of "AY Honors/Poultry/Leghorn"
From Pathfinder Wiki
m (W126jep moved page Adventist Youth Honors Answer Book/Outdoor Industries/Poultry/Leghorn to AY Honors/Poultry/Leghorn without leaving a redirect: Part of translatable page "Adventist Youth Honors Answer Book/Outdoor Industries/Poultry/Leghorn") |
m (- Category of AYHAB) |
||
| Line 6: | Line 6: | ||
| description =Leghorns, and leghorn crossbreeds, are one of the most popular commercial breeds of chicken worldwide, and while the majority are white, a number of colored breeds also exist. Leghorns are excellent layers of white eggs (around 300 per year), but they can be noisy, flighty, easily excited, and aggressive. Because of their aggression, they are not recommended for backyard-operations. Leghorns mature quickly, but are generally neither considered to be large birds nor suitable for meat. | | description =Leghorns, and leghorn crossbreeds, are one of the most popular commercial breeds of chicken worldwide, and while the majority are white, a number of colored breeds also exist. Leghorns are excellent layers of white eggs (around 300 per year), but they can be noisy, flighty, easily excited, and aggressive. Because of their aggression, they are not recommended for backyard-operations. Leghorns mature quickly, but are generally neither considered to be large birds nor suitable for meat. | ||
}} | }} | ||
| − | |||
| − | |||
| − | |||
<noinclude></translate></noinclude> | <noinclude></translate></noinclude> | ||
Latest revision as of 02:22, 15 July 2022
Leghorn
Leghorns, and leghorn crossbreeds, are one of the most popular commercial breeds of chicken worldwide, and while the majority are white, a number of colored breeds also exist. Leghorns are excellent layers of white eggs (around 300 per year), but they can be noisy, flighty, easily excited, and aggressive. Because of their aggression, they are not recommended for backyard-operations. Leghorns mature quickly, but are generally neither considered to be large birds nor suitable for meat.
