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Plymouth Rock
The Plymouth Rock is a chicken breed that originated in the United States in the 19th century and is still popular to this day. John C. Bennett (1804-1867) has been credited with either creating or popularizing the breed. They were developed in New England in the early 1800's by crossing Dominiques and Black Javas. It was bred as a dual-purpose fowl, meaning that it was valued both for its meat and the hens' egg-laying ability. A hen will lay between 50 and 100 eggs per year. It is a cold-hardy bird and therefore makes a great breed for the small farm or backyard flock owner. There are seven varieties of Plymouth Rock chickens: barred, blue, buff, Columbian, partridge, silver-penciled and white.
