Difference between revisions of "AY Honors/Edible Wild Plants/Sheep Sorrel"
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m (New page: {{EWP | name = Sheep Sorrel | image = Ahosuolaheinä (Rumex acetosella).jpg | seasons = Spring, Summer, Fall | range = Throughout the Northern Hemisphere | use = Nibble on the raw leaves -...) |
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| warning = Sheep sorrel contains small amount of oxalic acid which gives it its pleasantly sour taste. If eaten in large quantities over a period of time, however, may inhibit the body's ability to absorb calcium. | | warning = Sheep sorrel contains small amount of oxalic acid which gives it its pleasantly sour taste. If eaten in large quantities over a period of time, however, may inhibit the body's ability to absorb calcium. | ||
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Revision as of 11:52, 5 November 2014
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Sheep Sorrel
Where found: Throughout the Northern Hemisphere
Availability: Spring, Summer, Fall
Use: Nibble on the raw leaves - a great addition to a salad. They may also be boiled and eaten like greens, or steeped to make a tea.
WARNING: Sheep sorrel contains small amount of oxalic acid which gives it its pleasantly sour taste. If eaten in large quantities over a period of time, however, may inhibit the body's ability to absorb calcium.
Template:EWP/Boil Template:EWP/Salad Template:EWP/Raw Template:EWP/Potherb Template:EWP/Beverage
