Difference between revisions of "AY Honors/Poultry/Answer Key"
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==2. State orally or write a short paragraph regarding the egg-laying or meat-producing qualities of each breed. == | ==2. State orally or write a short paragraph regarding the egg-laying or meat-producing qualities of each breed. == | ||
==3. Identify by description a Peking duck. == | ==3. Identify by description a Peking duck. == | ||
| − | ==4. Identify by description and from pictures three breeds of large domestic | + | ==4. Identify by description and from pictures three breeds of large domestic fowl such as the following turkeys: == |
===a. Mammoth bronze turkey === | ===a. Mammoth bronze turkey === | ||
===b. White Holland turkey === | ===b. White Holland turkey === | ||
===c. Bourbon Red turkey === | ===c. Bourbon Red turkey === | ||
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==5. Identify by description and from pictures two breeds of Domestic geese such as: == | ==5. Identify by description and from pictures two breeds of Domestic geese such as: == | ||
===a. Toulouse goose. === | ===a. Toulouse goose. === | ||
