Difference between revisions of "AY Honors/Poultry/Leghorn"
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Revision as of 00:31, 22 February 2007
Leghorn
Leghorns, and leghorn crossbreeds, are one of the most popular commercial breeds of chicken worldwide, and while the majority are white, a number of coloured breeds also exist. Leghorns are excellent layers of white eggs (around 300 per year), but they can be noisy, flighty, and easily excited. Leghorns mature quickly, but are generally neither considered to be large birds nor suitable for meat.
