Difference between revisions of "AY Honors/Subsistence Farming/Answer Key"
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==5. What crops will best grow where you have burnt out stumps and logs?== | ==5. What crops will best grow where you have burnt out stumps and logs?== | ||
==6. Show and demonstrate how you will keep your garden free from weeds and garden pests. == | ==6. Show and demonstrate how you will keep your garden free from weeds and garden pests. == | ||
| − | ==7. Demonstrate how you will plant your crops to have a continual supply.== | + | ==7. Demonstrate how you will plant your crops to have a continual supply.== |
| + | |||
| + | This requirement presumes you live in a tropical climate where growing food for continual harvest is possible. Where climate conditions do not permit harvesting year road, traditionally people turned to food preservation techniques to meet their needs through the winter. Preserving food at home is less popular now that global food distribution brings fresh produce to the local supermarket from areas in the South/North where the seasons are reversed. | ||
| + | |||
| + | Even in temperate climates there are techniques to extend the harvest period including: | ||
| + | |||
| + | 1. Planting the same variety of seed early, middle and late in the planting season to allow plants to reach maturity at different times | ||
| + | |||
| + | 2. Planting different varieties of the same plant that mature at different times. Blueberries, for example, come in varieties that allow a farmer to harvest over about a 3 month period. | ||
| + | |||
| + | 3. Choosing plants that provide a continual harvest. Chives, for example, regrow when cut and therefore can be harvested again and again. Potatoes can be harvested over time, a few plants at a time. | ||
| + | |||
| + | 4. Choose a range of different plants that are ready for harvest at different times. | ||
| + | |||
==8. Show how to harvest crops for family use and commercial sale.== | ==8. Show how to harvest crops for family use and commercial sale.== | ||
Revision as of 18:09, 15 April 2014
1. Participate in the preparation of a food garden nine meters square. Cover the following points.
Template:Adventist Youth Honors Answer Book/Problematic requirement
a. Choosing the site
The garden site should be:
- well drained
- have access to water
- be close enough to your home that you can manage it regularly
- not belong to someone else or, if it does, you get permission to use the site
b. Clearing the bush
c. Cleaning the area
d. Preparation of the soil for planting
2. Through a practical demonstration show how you will make and use compost in your garden.
3. List the crops from the following plant families you will plant in your garden and the time of year that you can do this.
a. Root crops—e.g. cassave, sweet potatoes, carrots
b. Grass—e.g. corn, sugar cane
c. Legumes—e.g. beans, peanuts
d. Leafy vegetables—e.g. cabbage varieties, aibika
e. Fruit—e.g. Bananas, pawpaw, tomatoes, egg plant, pumpkins, cucumber
4. Show by practical demonstration and by diagram how you will divide your garden to plant your crops.
5. What crops will best grow where you have burnt out stumps and logs?
6. Show and demonstrate how you will keep your garden free from weeds and garden pests.
7. Demonstrate how you will plant your crops to have a continual supply.
This requirement presumes you live in a tropical climate where growing food for continual harvest is possible. Where climate conditions do not permit harvesting year road, traditionally people turned to food preservation techniques to meet their needs through the winter. Preserving food at home is less popular now that global food distribution brings fresh produce to the local supermarket from areas in the South/North where the seasons are reversed.
Even in temperate climates there are techniques to extend the harvest period including:
1. Planting the same variety of seed early, middle and late in the planting season to allow plants to reach maturity at different times
2. Planting different varieties of the same plant that mature at different times. Blueberries, for example, come in varieties that allow a farmer to harvest over about a 3 month period.
3. Choosing plants that provide a continual harvest. Chives, for example, regrow when cut and therefore can be harvested again and again. Potatoes can be harvested over time, a few plants at a time.
4. Choose a range of different plants that are ready for harvest at different times.
8. Show how to harvest crops for family use and commercial sale.
When preparing vegetables and other crops for market, consider the following attributes:
- Ripeness
- Choose vegetables that are at their optimum ripeness.
- Color
- Bright colors are more attractive to buyers than dull colors.
- Size
- Consumers do not like vegetables that are too small or too large.
- Shape
- Look for vegetables that have a "regular" shape.
- Injury
- Choose vegetables that are free from injury.
- Cleanliness
- Wash and trim them before taking them to market.
Crops that do not meet market standards but are perfectly edible should be taken home to eat. Commercial processors use off size and odd shaped food to make processed (canned, dried, pureed etc) food and so can you.
