Translations:AY Honors/Cultural Food Preparation/Answer Key/33/en
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Dalo
Dalo is also known as taro, and dasheen. Both the root and the leaves of the dalo are used in Pacific Island cooking. Dalo is a traditional staple in many tropical areas of the world, and is the base for making poi in Hawaii. The plant is actually inedible when raw because of needle-shaped members in the plant cells. Severe gastrointestinal distress can occur if the plant is improperly prepared for consumption.
