Translations:Adventist Youth Honors Answer Book/Nature/Edible Wild Plants (General Conference)/59/es
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3. Identificar, preparar y comer 3 clases de bayas silvestres o frutas, 3 clases de bebidas, ensalada de 3 plantas, 3 hierbas de macetas (vegetales) y 2 tubérculos o raíces.
Frutas y Bayas
Véase arriba sobre la harrisia, agracejo, mora, arándano, cornus canadensis, cáscara sagrada, cereza, cerezo de Virginia (capulín), choya, cafetos, manzana, arándano rojo, casis, dátiles, Prunus fremontii, saúco, espinos de fuego, uva espina, uva, Physalis, cerezo de racimos, Prunus ilicifolia, osoberry, bayas de limonada, manzanita, mahonia, gaulteria, maracuyá (parcha, chinola), asimina, caqui y heteromeles.
