AY Honors/Edible Wild Plants/Day Lily - Revision history

W126jep at 02:43, 27 July 2022

2022-07-27T02:43:34Z

W126jep at 12:59, 21 September 2021

2021-09-21T12:59:11Z

W126jep: W126jep moved page Adventist Youth Honors Answer Book/Edible Wild Plants/Day Lily to AY Honors/Edible Wild Plants/Day Lily without leaving a redirect: Part of translatable page "Adventist Youth Honors Answer Book/Edible Wild Plants/Day Lily"

2021-09-07T15:33:52Z

W126jep moved page Adventist Youth Honors Answer Book/Edible Wild Plants/Day Lily to AY Honors/Edible Wild Plants/Day Lily without leaving a redirect: Part of translatable page "Adventist Youth Honors Answer Book/Edible Wild Plants/Day Lily"

W126jep: Marked this version for translation

2014-11-03T04:21:10Z

Marked this version for translation

W126jep: + translate tags

2014-11-03T04:20:26Z

+ translate tags

Jomegat at 01:08, 7 September 2013

2013-09-07T01:08:47Z

Jomegat: 2 revisions: re-import from WB, including edit history

2012-07-05T18:40:13Z

2 revisions: re-import from WB, including edit history

SU Admin: 1 revision: Second Attempt

2012-05-01T22:06:26Z

1 revision: Second Attempt

New page

{{EWP
| name = Day Lily
| image = Daylily - Stella de Oro.jpg
| description = The alternating lanceolate leaves are grouped into fans (a clump also containing the roots and the crown). The crown of a day lily is the small white portion of the stem, between the leaves and the roots. The name "day lily" reflects the fact that the individual flowers last for only one day. The flowers of most species open at sunrise and wither at sunset, to be replaced by another one (sometimes two or none) on the same stem the next day; some species are night-blooming.
| range = Originally from Eurasia, native from Europe to China, Korea, and Japan, their large showy flowers have made them popular worldwide
| seasons = Early Spring (shoots), Summer (buds and flowers), All Year (tubers)
| use = The early shoots make a good addition to a '''salad'''. The buds and flowers can be prepared by boiling or be made into '''fritters'''. The tubers can also be added to salads or can be prepared like corn-on-the-cob.
}}

[[Category:Adventist Youth Honors Answer Book|{{SUBPAGENAME}}]]

Jomegat: spelling

2007-03-08T15:14:47Z

spelling

Jomegat: New page: {{EWP | name = Day Lily | image = Daylily - Stella de Oro.jpg | description = The alternating lanceolate leaves are grouped into fans (a clump also containing the roots and the crown). The...

2006-12-26T00:06:11Z

New page: {{EWP | name = Day Lily | image = Daylily - Stella de Oro.jpg | description = The alternating lanceolate leaves are grouped into fans (a clump also containing the roots and the crown). The...

New page

{{EWP
| name = Day Lily
| image = Daylily - Stella de Oro.jpg
| description = The alternating lanceolate leaves are grouped into fans (a clump also containing the roots and the crown). The crown of a daylily is the small white portion of the stem, between the leaves and the roots. The name "day lily" reflects the fact that the individual flowers last for only one day. The flowers of most species open at sunrise and wither at sunset, to be replaced by another one (sometimes two or none) on the same stem the next day; some species are night-blooming.
| range = Originally from Eurasia, native from Europe to China, Korea, and Japan, their large showy flowers have made them popular worldwide
| seasons = Early Spring (shoots), Summer (buds and flowers), All Year (tubers)
| use = The early shoots make a good addition to a '''salad'''. The buds and flowers can be prepared by boiling or be made into '''fritters'''. The tubers can also be added to salads or can be prepared like corn-on-the-cob.
}}

@@ Line 9: / Line 9: @@
 | use = The early shoots make a good addition to a '''salad'''. The buds and flowers can be prepared by boiling or be made into '''fritters'''. The tubers can also be added to salads or can be prepared like corn-on-the-cob.
 }}
 <noinclude></translate></noinclude>

@@ Line 1: / Line 1: @@
-<noinclude><translate></noinclude>
+<noinclude><translate><!--T:1-->
 {{EWP
 | name = Day Lily

@@ Line 1: / Line 1: @@
 {{EWP
 | name = Day Lily
@@ Line 11: / Line 12: @@
 [[Category:Adventist Youth Honors Answer Book|{{SUBPAGENAME}}]]
 </noinclude>

@@ Line 4: / Line 4: @@
 | name = Day Lily
 | image = Daylily - Stella de Oro.jpg
-| description = The alternating lanceolate leaves are grouped into fans (a clump also containing the roots and the crown). The crown of a day lily is the small white portion of the stem, between the leaves and the roots.  The name "day lily" reflects the fact that the individual flowers last for only one day. The flowers of most species open at sunrise and wither at sunset, to be replaced by another one (sometimes two or none) on the same stem the next day; some species are night-blooming.
+| description = The alternating lanceolate leaves are grouped into fans (a clump also containing the roots and the crown). The crown of a day lily is the small white portion of the stem, between the leaves and the roots. The name "day lily" reflects the fact that the individual flowers last for only one day. The flowers of most species open at sunrise and wither at sunset, to be replaced by another one (sometimes two or none) on the same stem the next day; some species are night-blooming.
 | range = Originally from Eurasia, native from Europe to China, Korea, and Japan, their large showy flowers have made them popular worldwide
 | seasons = Early Spring (shoots), Summer (buds and flowers), All Year (tubers)
-| use = The early shoots make a good addition to a '''salad'''.  The buds and flowers can be prepared by boiling or be made into '''fritters'''.  The tubers can also be added to salads or can be prepared like corn-on-the-cob.
+| use = The early shoots make a good addition to a '''salad'''. The buds and flowers can be prepared by boiling or be made into '''fritters'''. The tubers can also be added to salads or can be prepared like corn-on-the-cob.
 }}
 <noinclude>
 {{EWP/Salad}} {{EWP/Tuber}} {{EWP/Fry}} {{EWP/Boil}} {{EWP/Potherb}} {{EWP/Raw}}
 </noinclude>
 <noinclude></translate></noinclude>

← Older revision	Revision as of 18:40, 5 July 2012
(No difference)