AY Honors/Edible Wild Plants/Wood Sorrel/en - Revision history

FuzzyBot: Updating to match new version of source page

2022-07-27T02:49:35Z

Updating to match new version of source page

FuzzyBot: Updating to match new version of source page

2022-07-15T03:40:22Z

Updating to match new version of source page

FuzzyBot: FuzzyBot moved page Adventist Youth Honors Answer Book/Edible Wild Plants/Wood Sorrel/en to AY Honors/Edible Wild Plants/Wood Sorrel/en without leaving a redirect: Part of translatable page "Adventist Youth Honors Answer Book/Edible Wild Plants/Wood Sorrel"

2021-09-07T15:31:42Z

FuzzyBot moved page Adventist Youth Honors Answer Book/Edible Wild Plants/Wood Sorrel/en to AY Honors/Edible Wild Plants/Wood Sorrel without leaving a redirect: Part of translatable page "Adventist Youth Honors Answer Book/Edible Wild Plants/Wood Sorrel"

FuzzyBot: Updating to match new version of source page

2021-05-23T00:06:04Z

Updating to match new version of source page

New page

<noinclude></noinclude>
{{EWP
| name = Wood Sorrel
| image = Oxalis arborea1.jpg
| range = Occurs throughout most of the world, except for the polar areas.
| seasons = Spring, Summer, Fall
| use = Use the raw leaves, stems, and flowers as a refreshing, ''sour'' addition to a '''salad'''. Steep in boiling water for 10 minutes to make a '''tea'''.
| warning = Wood sorrel contains small amount of oxalic acid which gives it its pleasantly sour taste. If eaten in large quantities over a period of time, however, may inhibit the body's ability to absorb calcium.
}}

<noinclude>
{{EWP/Boil}} {{EWP/Salad}} {{EWP/Raw}} {{EWP/Potherb}} {{EWP/Beverage}}
[[Category:Adventist Youth Honors Answer Book|{{SUBPAGENAME}}]]
</noinclude>
<noinclude></noinclude>

@@ Line 8: / Line 8: @@
 | warning = Wood sorrel contains small amount of oxalic acid which gives it its pleasantly sour taste. If eaten in large quantities over a period of time, however, may inhibit the body's ability to absorb calcium.
 }}
 <noinclude></noinclude>

@@ Line 5: / Line 5: @@
 | range = Occurs throughout most of the world, except for the polar areas.
 | seasons = Spring, Summer, Fall
-| use = Use the raw leaves, stems, and flowers as a refreshing, ''sour'' addition to a '''salad'''.  Steep in boiling water for 10 minutes to make a '''tea'''.
+| use = Use the raw leaves, stems, and flowers as a refreshing, ''sour'' addition to a '''salad'''. Steep in boiling water for 10 minutes to make a '''tea'''.
-| warning = Wood sorrel contains small amount of oxalic acid which gives it its pleasantly sour taste.  If eaten in large quantities over a period of time, however, may inhibit the body's ability to absorb calcium.
+| warning = Wood sorrel contains small amount of oxalic acid which gives it its pleasantly sour taste. If eaten in large quantities over a period of time, however, may inhibit the body's ability to absorb calcium.
 }}
 <noinclude>
 {{EWP/Boil}} {{EWP/Salad}} {{EWP/Raw}} {{EWP/Potherb}} {{EWP/Beverage}}
 </noinclude>
 <noinclude></noinclude>

← Older revision	Revision as of 15:31, 7 September 2021
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