AY Honors/Food - Canning/Requirements 2/es - Revision history

W126jep: Created page with "Encurtidos "

2026-05-13T03:12:24Z

Created page with "</noinclude>Encurtidos <noinclude>"

W126jep: Created page with "Botulismo "

2026-05-13T03:12:08Z

Created page with "</noinclude>Botulismo <noinclude>"

W126jep: Created page with "Olla de presión "

2026-05-13T03:12:00Z

Created page with "</noinclude>Olla de presión <noinclude>"

New page

{{HonorSubpage}}

<section begin=Body />

<b>1. <section begin=req1 /><noinclude></noinclude>Definir los siguientes términos:
<noinclude></noinclude><section end=req1 /></b>

:<b>a. <section begin=req1a /><noinclude></noinclude>Botulismo
<noinclude></noinclude><section end=req1a /></b>

:<b>b. <section begin=req1b /><noinclude></noinclude>Olla de presión
<noinclude></noinclude><section end=req1b /></b>

:<b>c. <section begin=req1c /><noinclude></noinclude>Baño de agua hirviendo
<noinclude></noinclude><section end=req1c /></b>

:<b>d. <section begin=req1d /><noinclude></noinclude>Baño de vapor o baño maría
<noinclude></noinclude><section end=req1d /></b>

:<b>e. <section begin=req1e /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
</noinclude>Open kettle canning
<noinclude>
</div></noinclude><section end=req1e /></b>

:<b>f. <section begin=req1f /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
</noinclude>Pectin
<noinclude>
</div></noinclude><section end=req1f /></b>

:<b>g. <section begin=req1g /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
</noinclude>Hot pack
<noinclude>
</div></noinclude><section end=req1g /></b>

:<b>h. <section begin=req1h /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
</noinclude>Cold pack
<noinclude>
</div></noinclude><section end=req1h /></b>

:<b>i. <section begin=req1i /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
</noinclude>Sterilize
<noinclude>
</div></noinclude><section end=req1i /></b>

:<b>j. <section begin=req1j /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
</noinclude>Scald
<noinclude>
</div></noinclude><section end=req1j /></b>

:<b>k. <section begin=req1k /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
</noinclude>Jelly
<noinclude>
</div></noinclude><section end=req1k /></b>

:<b>l. <section begin=req1l /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
</noinclude>Jam
<noinclude>
</div></noinclude><section end=req1l /></b>

:<b>m. <section begin=req1m /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
</noinclude>Marmalade
<noinclude>
</div></noinclude><section end=req1m /></b>

:<b>n. <section begin=req1n /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
</noinclude>Pickles
<noinclude>
</div></noinclude><section end=req1n /></b>

<b>2. <section begin=req2 /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
</noinclude>List the equipment used in the following methods of canning:
<noinclude>
</div></noinclude><section end=req2 /></b>

:<b>a. <section begin=req2a /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
</noinclude>Pressure
<noinclude>
</div></noinclude><section end=req2a /></b>

:<b>b. <section begin=req2b /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
</noinclude>Boiling water bath
<noinclude>
</div></noinclude><section end=req2b /></b>

:<b>c. <section begin=req2c /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
</noinclude>Steam
<noinclude>
</div></noinclude><section end=req2c /></b>

:<b>d. <section begin=req2d /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
</noinclude>Open kettle
<noinclude>
</div></noinclude><section end=req2d /></b>

<b>3. <section begin=req3 /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
</noinclude>Give directions for sterilizing, filling, sealing, and testing seals on jars.
<noinclude>
</div></noinclude><section end=req3 /></b>

<b>4. <section begin=req4 /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
</noinclude>When should food be steam pressure processed?
<noinclude>
</div></noinclude><section end=req4 /></b>

<b>5. <section begin=req5 /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
</noinclude>List the kinds of vegetables and fruits that are excellent for canning as opposed to freezing or drying.
<noinclude>
</div></noinclude><section end=req5 /></b>

<section begin=challenge />
<b>6. <section begin=req6 /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
</noinclude>Can the following items:
<noinclude>
</div></noinclude><section end=req6 /></b>

:<b>a. <section begin=req6a /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
</noinclude>One fruit juice using the open kettle method
<noinclude>
</div></noinclude><section end=req6a /></b>

:<b>b. <section begin=req6b /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
</noinclude>Two kinds of fruit using the boiling water bath method, one by hot packing and one by cold packing
<noinclude>
</div></noinclude><section end=req6b /></b>

:<b>c. <section begin=req6c /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
</noinclude>Two kinds of vegetables using the pressure canning method, one by hot packing and one by cold packing
<noinclude>
</div></noinclude><section end=req6c /></b>

:<b>d. <section begin=req6d /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
</noinclude>One jelly or jam
<noinclude>
</div></noinclude><section end=req6d /></b>
<section end=challenge />

<section end=Body />

@@ Line 60: / Line 60: @@
 <noinclude></noinclude><section end=req2c /></b>
-:<b>d. <section begin=req2d /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
+:<b>d. <section begin=req2d /><noinclude></noinclude>Olla abierta
-</noinclude>Open kettle
+<noinclude></noinclude><section end=req2d /></b>
-<b>3. <section begin=req3 /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
+<b>3. <section begin=req3 /><noinclude></noinclude>Dar las instrucciones de esterilización, llenado, sellado y pruebas de los sellos en los frascos.
-</noinclude>Give directions for sterilizing, filling, sealing, and testing seals on jars.
+<noinclude></noinclude><section end=req3 /></b>
-<b>4. <section begin=req4 /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
+<b>4. <section begin=req4 /><noinclude></noinclude>¿Cuándo los alimentos deben ser procesados con vapor a presión?
-</noinclude>When should food be steam pressure processed?
+<noinclude></noinclude><section end=req4 /></b>
-<b>5. <section begin=req5 /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
+<b>5. <section begin=req5 /><noinclude></noinclude>Hacer una lista de los tipos de verduras y frutas que son excelentes para el enlatado en lugar de la congelación o la deshidratación.
-</noinclude>List the kinds of vegetables and fruits that are excellent for canning as opposed to freezing or drying.
+<noinclude></noinclude><section end=req5 /></b>
 <section begin=challenge />
-<b>6. <section begin=req6 /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
+<b>6. <section begin=req6 /><noinclude></noinclude>Conservar las siguientes elementos:
-</noinclude>Can the following items:
+<noinclude></noinclude><section end=req6 /></b>
-:<b>a. <section begin=req6a /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
+:<b>a. <section begin=req6a /><noinclude></noinclude>Un jugo de frutas mediante el método de olla abierta.
-</noinclude>One fruit juice using the open kettle method
+<noinclude></noinclude><section end=req6a /></b>
-:<b>b. <section begin=req6b /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
+:<b>b. <section begin=req6b /><noinclude></noinclude>Dos tipos de frutas utilizando el método de baño de agua hirviendo, uno en empacado caliente y otro en empacado frío.
-</noinclude>Two kinds of fruit using the boiling water bath method, one by hot packing and one by cold packing
+<noinclude></noinclude><section end=req6b /></b>
-:<b>c. <section begin=req6c /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
+:<b>c. <section begin=req6c /><noinclude></noinclude>Dos tipos de hortalizas, utilizando el método de enlatado de presión, uno en empacado caliente y otro en empacado frío.
-</noinclude>Two kinds of vegetables using the pressure canning method, one by hot packing and one by cold packing
+<noinclude></noinclude><section end=req6c /></b>
-:<b>d. <section begin=req6d /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
+:<b>d. <section begin=req6d /><noinclude></noinclude>Una jalea o mermelada.
-</noinclude>One jelly or jam
+<noinclude></noinclude><section end=req6d /></b>
 <section end=challenge />
 <section end=Body />

@@ Line 18: / Line 18: @@
 <noinclude></noinclude><section end=req1d /></b>
-:<b>e. <section begin=req1e /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
+:<b>e. <section begin=req1e /><noinclude></noinclude>Olla abierta
-</noinclude>Open kettle canning
+<noinclude></noinclude><section end=req1e /></b>
-:<b>f. <section begin=req1f /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
+:<b>f. <section begin=req1f /><noinclude></noinclude>La pectina
-</noinclude>Pectin
+<noinclude></noinclude><section end=req1f /></b>
-:<b>g. <section begin=req1g /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
+:<b>g. <section begin=req1g /><noinclude></noinclude>Empaque caliente
-</noinclude>Hot pack
+<noinclude></noinclude><section end=req1g /></b>
-:<b>h. <section begin=req1h /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
+:<b>h. <section begin=req1h /><noinclude></noinclude>Empaque frío
-</noinclude>Cold pack
+<noinclude></noinclude><section end=req1h /></b>
-:<b>i. <section begin=req1i /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
+:<b>i. <section begin=req1i /><noinclude></noinclude>Esterilizar
-</noinclude>Sterilize
+<noinclude></noinclude><section end=req1i /></b>
-:<b>j. <section begin=req1j /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
+:<b>j. <section begin=req1j /><noinclude></noinclude>Escaldar
-</noinclude>Scald
+<noinclude></noinclude><section end=req1j /></b>
-:<b>k. <section begin=req1k /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
+:<b>k. <section begin=req1k /><noinclude></noinclude>Jalea
-</noinclude>Jelly
+<noinclude></noinclude><section end=req1k /></b>
-:<b>l. <section begin=req1l /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
+:<b>l. <section begin=req1l /><noinclude></noinclude>Dulce
-</noinclude>Jam
+<noinclude></noinclude><section end=req1l /></b>
-:<b>m. <section begin=req1m /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
+:<b>m. <section begin=req1m /><noinclude></noinclude>Mermelada
-</noinclude>Marmalade
+<noinclude></noinclude><section end=req1m /></b>
-:<b>n. <section begin=req1n /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
+:<b>n. <section begin=req1n /><noinclude></noinclude>Encurtidos
-</noinclude>Pickles
+<noinclude></noinclude><section end=req1n /></b>
-<b>2. <section begin=req2 /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
+<b>2. <section begin=req2 /><noinclude></noinclude>Hacer una lista de los equipos utilizados en los siguientes métodos de enlatado:
-</noinclude>List the equipment used in the following methods of canning:
+<noinclude></noinclude><section end=req2 /></b>
-:<b>a. <section begin=req2a /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
+:<b>a. <section begin=req2a /><noinclude></noinclude>Presión
-</noinclude>Pressure
+<noinclude></noinclude><section end=req2a /></b>
-:<b>b. <section begin=req2b /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
+:<b>b. <section begin=req2b /><noinclude></noinclude>Baño de agua hirviendo
-</noinclude>Boiling water bath
+<noinclude></noinclude><section end=req2b /></b>
-:<b>c. <section begin=req2c /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
+:<b>c. <section begin=req2c /><noinclude></noinclude>Vapor
-</noinclude>Steam
+<noinclude></noinclude><section end=req2c /></b>
 :<b>d. <section begin=req2d /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">