AY Honors/Sheep Breeds/Hampshire/es - Revision history

W126jep at 02:34, 15 July 2022

2022-07-15T02:34:08Z

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W126jep: Created page with "El cordero resultante tenía una proporción deseable de grasa y magro, y era jugoso y de sabor fino; los corderos eran grandes y por lo general se dejaban caer temprano y se..."

2018-05-11T12:47:25Z

Created page with "El cordero resultante tenía una proporción deseable de grasa y magro, y era jugoso y de sabor fino; los corderos eran grandes y por lo general se dejaban caer temprano y se..."

W126jep: Created page with "Breed id/es |name = Hampshire |image = Mouton Hampshire.JPG |description = La Hampshire es una raza de ovejas desarrollada de Southdown. Las Southdown habían tenido ovejas q..."

2018-05-11T12:47:08Z

Created page with "Breed id/es |name = Hampshire |image = Mouton Hampshire.JPG |description = La Hampshire es una raza de ovejas desarrollada de Southdown. Las Southdown habían tenido ovejas q..."

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2018-05-11T12:43:23Z

Created page with "Category:Adventist Youth Honors Answer Book/es <noinclude>"

W126jep: Created page with "Libro de Respuestas de Especialidades JA/Razas de Oveja/Hampshire"

2018-05-11T12:43:04Z

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{{

Breed id
|name = Hampshire
|image = Mouton Hampshire.JPG
|description =
The Hampshire is a breed of sheep developed from the Southdowns.
The Southdowns had long had sheep which had dark brown or black legs, matured early, produced the best of mutton and a fine quality of medium wool. The original Hampshire was larger, coarser, but hardier, slower to mature, with inferior flesh, and a longer but coarser wool. The Southdown had always been remarkable for its power of transmitting its special characteristics to its progeny by other kinds of sheep, and hence it soon impressed its own characteristics on its progeny by the Hampshire. The horns of the original breed have disappeared; the face and legs have become dark, the frame has become more compact, the bones smaller, the back broader and straighter, the legs shorter, and the flesh and wool of better quality, while the superior hardiness and greater size, as well as the large head and Roman nose of the old breed, still remain. Hampshires of the 1890s matured early and fattened readily. They clipped from six to seven pounds of wool, suitable for combing, which was longer than Southdown wool, but less fine.

The resultant mutton had a desirable proportion of fat and lean, and was juicy and fine flavored; the lambs were large and were usually dropped early and fed for market.

}}

[[Category:Adventist Youth Honors Answer Book|{{SUBPAGENAME}}]]
<noinclude></noinclude>

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	El cordero resultante tenía una proporción deseable de grasa y magro, y era jugoso y de sabor fino; los corderos eran grandes y por lo general se dejaban caer temprano y se alimentaban para el mercado.		El cordero resultante tenía una proporción deseable de grasa y magro, y era jugoso y de sabor fino; los corderos eran grandes y por lo general se dejaban caer temprano y se alimentaban para el mercado.

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	El cordero resultante tenía una proporción deseable de grasa y magro, y era jugoso y de sabor fino; los corderos eran grandes y por lo general se dejaban caer temprano y se alimentaban para el mercado.		El cordero resultante tenía una proporción deseable de grasa y magro, y era jugoso y de sabor fino; los corderos eran grandes y por lo general se dejaban caer temprano y se alimentaban para el mercado.

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 El cordero resultante tenía una proporción deseable de grasa y magro, y era jugoso y de sabor fino; los corderos eran grandes y por lo general se dejaban caer temprano y se alimentaban para el mercado.
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 El cordero resultante tenía una proporción deseable de grasa y magro, y era jugoso y de sabor fino; los corderos eran grandes y por lo general se dejaban caer temprano y se alimentaban para el mercado.
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 Las Southdown habían tenido ovejas que tenían patas oscuras de color marrón o negro, maduraban temprano, producían lo mejor de cordero y una fina calidad de lana mediana. La Hampshire original era más grande, más gruesa, pero más resistente, más lenta de madurar, con carne inferior, y una lana más larga pero más gruesa. La Southdown siempre había sido notable por su poder de transmitir sus características especiales a su progenie por otros tipos de ovejas, y por lo tanto, pronto impresionó sus propias características en su progenie por el Hampshire. Los cuernos de la raza original han desaparecido; la cara y las piernas se han oscurecido, el cuerpo se ha vuelto más compacto, los huesos más pequeños, la parte posterior más ancha y recta, las piernas más cortas y la carne y la lana de mejor calidad, mientras que la resistencia superior y el tamaño más grande, así como cabeza grande y nariz romana de la vieja casta, todavía permanecen. Las Hampshire de la década de 1890 maduraban temprano y engordaban fácilmente. Cortaban de dos a tres kg de lana, aptas para peinar, que eran más largas que la lana de Southdown, pero menos finas.
-The resultant mutton had a desirable proportion of fat and lean, and was juicy and fine flavored; the lambs were large and were usually dropped early and fed for market.
+El cordero resultante tenía una proporción deseable de grasa y magro, y era jugoso y de sabor fino; los corderos eran grandes y por lo general se dejaban caer temprano y se alimentaban para el mercado.
 }}

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 {{
-Breed id
+Breed id/es
 |name = Hampshire
 |image = Mouton Hampshire.JPG
 |description =
-The Hampshire is a breed of sheep developed from the Southdowns.
+La Hampshire es una raza de ovejas desarrollada de Southdown.
-The Southdowns had long had sheep which had dark brown or black legs, matured early, produced the best of mutton and a fine quality of medium wool. The original Hampshire was larger, coarser, but hardier, slower to mature, with inferior flesh, and a longer but coarser wool. The Southdown had always been remarkable for its power of transmitting its special characteristics to its progeny by other kinds of sheep, and hence it soon impressed its own characteristics on its progeny by the Hampshire. The horns of the original breed have disappeared; the face and legs have become dark, the frame has become more compact, the bones smaller, the back broader and straighter, the legs shorter, and the flesh and wool of better quality, while the superior hardiness and greater size, as well as the large head and Roman nose of the old breed, still remain. Hampshires of the 1890s matured early and fattened readily. They clipped from six to seven pounds of wool, suitable for combing, which was longer than Southdown wool, but less fine.
 The resultant mutton had a desirable proportion of fat and lean, and was juicy and fine flavored; the lambs were large and were usually dropped early and fed for market.