AY Honors/Stuffing Recipe - Revision history

W126jep: - Category of AYHAB

2022-07-15T04:14:29Z

- Category of AYHAB

W126jep: W126jep moved page Adventist Youth Honors Answer Book/Stuffing Recipe to AY Honors/Stuffing Recipe without leaving a redirect: Part of translatable page "Adventist Youth Honors Answer Book/Stuffing Recipe"

2021-09-14T21:59:56Z

W126jep moved page Adventist Youth Honors Answer Book/Stuffing Recipe to AY Honors/Stuffing Recipe without leaving a redirect: Part of translatable page "Adventist Youth Honors Answer Book/Stuffing Recipe"

W126jep: Marked this version for translation

2016-04-07T16:45:07Z

Marked this version for translation

W126jep: + translate tags

2016-04-07T16:44:53Z

+ translate tags

Jomegat: 2 revisions: re-import from WB, including edit history

2012-07-05T18:48:13Z

2 revisions: re-import from WB, including edit history

SU Admin: 1 revision

2012-05-16T15:49:38Z

1 revision

New page

====Ingredients====
* 1 small onion
* 1 stalk of celery
* 1 clove garlic
* 2 Tablespoons butter or margarine
* 1/2 teaspoon sage
* 1/2 teaspoon thyme
* 1 cup vegetable broth
* 4 cups bread crumbs

====Procedure====
Finely chop the onion, celery, and garlic, then sauté them in the margarine in a 2 quart pot until transparent. Add the sage and thyme and vegetable broth and simmer for 5 minutes. Remove from heat and add the bread crumbs, folding them into the mixture. Let it sit for 10 minutes, fluff, and serve.

[[Category:Adventist Youth Honors Answer Book]]

Jomegat: go basic

2007-07-24T00:52:49Z

go basic

Jomegat: Capture content from Food Drying

2007-07-24T00:51:16Z

Capture content from Food Drying

New page

=={{{1|}}}Ingredients{{{1|}}}==
* 1 small onion
* 1 stalk of celery
* 1 clove garlic
* 2 Tablespoons butter or margarine
* 1/2 teaspoon sage
* 1/2 teaspoon thyme
* 1 cup vegetable broth
* 4 cups bread crumbs

=={{{1|}}}Procedure{{{1|}}}==
Finely chop the onion, celery, and garlic, then sauté them in the margarine in a 2 quart pot until transparent. Add the sage and thyme and vegetable broth and simmer for 5 minutes. Remove from heat and add the bread crumbs, folding them into the mixture. Let it sit for 10 minutes, fluff, and serve.

@@ Line 8: / Line 8: @@
 * 1/2 teaspoon thyme
 * 1 cup vegetable broth
-* 4 cups bread crumbs
+* 4 cups breadcrumbs
 ====Procedure==== <!--T:2-->
-Finely chop the onion, celery, and garlic, then sauté them in the margarine in a 2 quart pot until transparent.  Add the sage and thyme and vegetable broth and simmer for 5 minutes.  Remove from heat and add the bread crumbs, folding them into the mixture.  Let it sit for 10 minutes, fluff, and serve.
+Finely chop the onion, celery, and garlic, then sauté them in the margarine in a 2-quart pot until transparent. Add the sage and thyme and vegetable broth and simmer for 5 minutes. Remove from heat and add the breadcrumbs, folding them into the mixture. Let it sit for 10 minutes, fluff, and serve.
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@@ Line 1: / Line 1: @@
 <noinclude><translate></noinclude>
-====Ingredients====
+====Ingredients==== <!--T:1-->
 * 1 small onion
 * 1 stalk of celery
@@ Line 10: / Line 10: @@
 * 4 cups bread crumbs
-====Procedure====
+====Procedure==== <!--T:2-->
 Finely chop the onion, celery, and garlic, then sauté them in the margarine in a 2 quart pot until transparent.  Add the sage and thyme and vegetable broth and simmer for 5 minutes.  Remove from heat and add the bread crumbs, folding them into the mixture.  Let it sit for 10 minutes, fluff, and serve.
 [[Category:Adventist Youth Honors Answer Book]]
 <noinclude></translate></noinclude>