Translations:AY Honors/Baking/Answer Key/58/en - Revision history

FuzzyBot: Importing a new version from external source

2021-09-15T20:19:12Z

Importing a new version from external source

FuzzyBot: Importing a new version from external source

2021-05-19T14:30:43Z

Importing a new version from external source

FuzzyBot: Importing a new version from external source

2021-03-15T12:36:04Z

Importing a new version from external source

New page

</noinclude>
{{Adventist Youth Honors Answer Book/Recipe
|name = Vegetable Bread
|ingredients =
* 3/4 cup liquid egg substitute
* 1 cup vegetable oil
* 2 cups brown sugar, firmly packed
* 2 cups ground zucchini
* 2 Tbsp vanilla extract
* 3 cups whole wheat flour
* 1 tsp baking soda
* 1 tsp salt
* 1/4 tsp baking powder
* 3 tsp cinnamon
* 1 cup chopped nuts
|procedure =<br />
# In a large bowl, combine zucchini, egg substitute, oil, brown sugar, and vanilla extract. Set aside.
# In a separate bowl, combine flour, baking soda, salt, baking powder, and cinnamon.
# Add the zucchini mixture.
# Stir until smooth.
# Add the nuts and fold them in.
# Pour the mixture into a loaf pan.
# Bake at 325°F for 75 minutes.
}}

@@ Line 1: / Line 1: @@
 </noinclude>
-{{Adventist Youth Honors Answer Book/Recipe
+{{AY Honors/Recipe
 |name = Vegetable Bread
 |ingredients =

@@ Line 16: / Line 16: @@
 |procedure =<br />
 # In a large bowl, combine zucchini, egg substitute, oil, brown sugar, and vanilla extract. Set aside.
 # In a separate bowl, combine flour, baking soda, salt, baking powder, and cinnamon.
 # Add the zucchini mixture.
 # Stir until smooth.
 # Add the nuts and fold them in.
 # Pour the mixture into a loaf pan.
 # Bake at 325°F for 75 minutes.
 }}