Translations:AY Honors/Baking/Answer Key/74/en - Revision history

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</noinclude>
{{Adventist Youth Honors Answer Book/Recipe
|name = Berry Pie
|ingredients =
* Double crust
** 2 cups all-purpose flour
** 1/3 cup shortening
** 5-6 Tablespoons water
* Pie filling
** 5 cups blueberries, blackberries, raspberries, or a mix of them (fresh or frozen)
** 3/4 cup sugar
** 1/3 cup flour
** 1.5 Tablespoons lemon juice
|procedure =
'''Double Crust'''
# Cut the shortening into the flour until it is reduced to pea-sized chunks
# Add a tablespoon of water to the center, and mix it in with a fork. Move the dampened mix to the side and add another tablespoon of water. Repeat until you have used 5-6 tablespoons of water.
# Divide the dough in half, and form into two equal-size balls.
# Lightly flour your work surface and roll one dough ball out into a 12" circle.
# Pick up the dough by wrapping it around the rolling pin. Transport it to a 9" pie pan and lay it in, being careful to not stretch the dough.

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 </noinclude>
-{{Adventist Youth Honors Answer Book/Recipe
+{{AY Honors/Recipe
 |name = Berry Pie
 |ingredients =

@@ Line 15: / Line 15: @@
 '''Double Crust'''
 # Cut the shortening into the flour until it is reduced to pea-sized chunks
-# Add a tablespoon of water to the center, and mix it in with a fork.  Move the dampened mix to the side and add another tablespoon of water.  Repeat until you have used 5-6 tablespoons of water.
+# Add a tablespoon of water to the center, and mix it in with a fork. Move the dampened mix to the side and add another tablespoon of water. Repeat until you have used 5-6 tablespoons of water.
 # Divide the dough in half, and form into two equal-size balls.
 # Lightly flour your work surface and roll one dough ball out into a 12" circle.
-# Pick up the dough by wrapping it around the rolling pin.  Transport it to a 9" pie pan and lay it in, being careful to not stretch the dough.
+# Pick up the dough by wrapping it around the rolling pin. Transport it to a 9" pie pan and lay it in, being careful to not stretch the dough.