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	<title>Translations:AY Honors/Edible Wild Plants/Cranberry/2/en - Revision history</title>
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	<updated>2026-04-25T12:27:51Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2021-09-21T13:25:37Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;EWP&lt;br /&gt;
|name=Cranberry&lt;br /&gt;
|image=Mirtillo Rosso Cranberry.jpg&lt;br /&gt;
|description=&lt;br /&gt;
Cranberries are creeping shrubs or vines that grow up to 2 meters long and from 5 to 20 cm. tall. They have slender stems, and small evergreen leaves. They have dark pink flowers with petals that leave the style and stamens exposed and pointing forward. Their fruit is a berry that is larger than the leaves of the plant. It is white when unripe, but is a deep red when it is fully ripe. Cranberries have a very acidic taste.&lt;br /&gt;
|range=Northeastern US, northern Europe and Asia, and southeastern Canada.&lt;br /&gt;
|season=Late September to early October.&lt;br /&gt;
|use=Cranberries are usually made into '''compotes''' or '''jellies''', but are also baked into '''muffins''', '''scones''', or '''cakes''', or other baked goods. They are considered too sour for eating unaccompanied.&lt;/div&gt;</summary>
		<author><name>FuzzyBot</name></author>
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