Translations:AY Honors/Edible Wild Plants/Day Lily/1/en - Revision history

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</noinclude>
{{EWP
| name = Day Lily
| image = Daylily - Stella de Oro.jpg
| description = The alternating lanceolate leaves are grouped into fans (a clump also containing the roots and the crown). The crown of a day lily is the small white portion of the stem, between the leaves and the roots. The name "day lily" reflects the fact that the individual flowers last for only one day. The flowers of most species open at sunrise and wither at sunset, to be replaced by another one (sometimes two or none) on the same stem the next day; some species are night-blooming.
| range = Originally from Eurasia, native from Europe to China, Korea, and Japan, their large showy flowers have made them popular worldwide
| seasons = Early Spring (shoots), Summer (buds and flowers), All Year (tubers)
| use = The early shoots make a good addition to a '''salad'''. The buds and flowers can be prepared by boiling or be made into '''fritters'''. The tubers can also be added to salads or can be prepared like corn-on-the-cob.
}}
<noinclude>
{{EWP/Salad}} {{EWP/Tuber}} {{EWP/Fry}} {{EWP/Boil}} {{EWP/Potherb}} {{EWP/Raw}}
[[Category:Adventist Youth Honors Answer Book|{{SUBPAGENAME}}]]
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@@ Line 8: / Line 8: @@
 | use = The early shoots make a good addition to a '''salad'''. The buds and flowers can be prepared by boiling or be made into '''fritters'''. The tubers can also be added to salads or can be prepared like corn-on-the-cob.
 }}
 <noinclude>

@@ Line 3: / Line 3: @@
 | name = Day Lily
 | image = Daylily - Stella de Oro.jpg
-| description = The alternating lanceolate leaves are grouped into fans (a clump also containing the roots and the crown). The crown of a day lily is the small white portion of the stem, between the leaves and the roots.  The name "day lily" reflects the fact that the individual flowers last for only one day. The flowers of most species open at sunrise and wither at sunset, to be replaced by another one (sometimes two or none) on the same stem the next day; some species are night-blooming.
+| description = The alternating lanceolate leaves are grouped into fans (a clump also containing the roots and the crown). The crown of a day lily is the small white portion of the stem, between the leaves and the roots. The name "day lily" reflects the fact that the individual flowers last for only one day. The flowers of most species open at sunrise and wither at sunset, to be replaced by another one (sometimes two or none) on the same stem the next day; some species are night-blooming.
 | range = Originally from Eurasia, native from Europe to China, Korea, and Japan, their large showy flowers have made them popular worldwide
 | seasons = Early Spring (shoots), Summer (buds and flowers), All Year (tubers)
-| use = The early shoots make a good addition to a '''salad'''.  The buds and flowers can be prepared by boiling or be made into '''fritters'''.  The tubers can also be added to salads or can be prepared like corn-on-the-cob.
+| use = The early shoots make a good addition to a '''salad'''. The buds and flowers can be prepared by boiling or be made into '''fritters'''. The tubers can also be added to salads or can be prepared like corn-on-the-cob.
 }}
 <noinclude>
 {{EWP/Salad}} {{EWP/Tuber}} {{EWP/Fry}} {{EWP/Boil}} {{EWP/Potherb}} {{EWP/Raw}}
 </noinclude>
 <noinclude>