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	<title>Translations:AY Honors/Edible Wild Plants/Sassafras/2/en - Revision history</title>
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	<updated>2026-04-25T11:46:10Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2022-07-15T04:04:12Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;EWP&lt;br /&gt;
|name = Sassafras&lt;br /&gt;
|image = Sassafras1980.jpg&lt;br /&gt;
|image_caption = Three-lobed sassafras leaf&lt;br /&gt;
|description = Sassafras is a small tree with brown, furrowed bark. The leaves come inthree shapes: an oval (one lobe); a mitten (two lobes); and a glove (three lobes).&lt;br /&gt;
|range = Eastern US, west to eastern Texas, north to Illinois, east to New Hampshire.&lt;br /&gt;
|use = dig up the roots, peel them, and boil them to make a rootbeer-like tea.&lt;br /&gt;
|warning = Safrole, which is the main component (75-80%) of sassafras essential oil, is now recognized by the United States Department of Agriculture as a '''potential''' carcinogen.&lt;/div&gt;</summary>
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