https://wiki.pathfindersonline.org/index.php?action=history&feed=atom&title=Translations%3AAY_Honors%2FFood_-_Canning%2FAnswer_Key_2%2F30%2Fen 2026-05-14T14:37:34Z Revision history for this page on the wiki MediaWiki 1.35.5 https://wiki.pathfindersonline.org/index.php?title=Translations:AY_Honors/Food_-_Canning/Answer_Key_2/30/en&diff=649486&oldid=prev 2026-05-13T03:21:37Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>{|border=1 cellspacing=1 cellpadding=5 width=80%<br /> |-<br /> |colspan=6 align=&quot;center&quot;|'''Using a dial-gauge pressure canner'''<br /> |-<br /> !Jar size!!Processing time!!0-2000 ft!!2000-4000ft!!4000-6000ft!!6000-8000ft<br /> |-<br /> |Pints||75 minutes||11 pounds||12 pounds||13 pounds||14 pounds<br /> |-<br /> |Quarts||90 minutes||11 pounds||12 pounds||13 pounds||14 pounds<br /> |}<br /> &lt;br&gt;<br /> {|border=1 cellspacing=1 cellpadding=5 width=80%<br /> |-<br /> |colspan=6 align=&quot;center&quot;|'''Using a weighted-gauge pressure canner'''<br /> |-<br /> !Jar size!!Processing time!!0-1000 ft!!Above 1000ft<br /> |-<br /> |Pints||75 minutes||10 pounds||15 pounds<br /> |-<br /> |Quarts||90 minutes||10 pounds||15 pounds<br /> |}<br /> ====Fresh Beans (cold pack)====<br /> ;Quantity: An average of 28 pounds is needed per canner load of 7 quarts; an average of 18 pounds is needed per canner load of 9 pints. A bushel weighs 32 pounds and yields 6 to 10 quarts—an average of 4 pounds per quart.<br /> ;Quality: Select well-filled pods with green seeds. Discard insect-damaged and diseased seeds. Procedure: Shell beans and wash thoroughly.<br /> ;Cold pack: Fill jars with raw beans. Do not press or shake down.<br /> *Small beans—leave 1-inch of headspace for pints and 1-1/2 inches for quarts.<br /> *Large beans—leave 1-inch of headspace for pints and 1-1/4 inches for quarts.<br /> Add 1 teaspoon of salt per quart to the jar, if desired. Add boiling water, leaving the same headspaces listed above. Adjust lids and process as per the tables below.<br /> {|border=1 cellspacing=1 cellpadding=5 width=80%<br /> |-<br /> |colspan=6 align=&quot;center&quot;|'''Using a dial-gauge pressure canner'''<br /> |-<br /> !Jar size!!Processing time!!0-2000 ft!!2000-4000ft!!4000-6000ft!!6000-8000ft<br /> |-<br /> |Pints||40 minutes||11 pounds||12 pounds||13 pounds||14 pounds<br /> |-<br /> |Quarts||50 minutes||11 pounds||12 pounds||13 pounds||14 pounds<br /> |}<br /> &lt;br&gt;<br /> {|border=1 cellspacing=1 cellpadding=5 width=80%<br /> |-<br /> |colspan=6 align=&quot;center&quot;|'''Using a weighted-gauge pressure canner'''<br /> |-<br /> !Jar size!!Processing time!!0-1000 ft!!Above 1000ft<br /> |-<br /> |Pints||40 minutes||10 pounds||15 pounds<br /> |-<br /> |Quarts||50 minutes||10 pounds||15 pounds<br /> |}</div>

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