https://wiki.pathfindersonline.org/index.php?action=history&feed=atom&title=Translations%3AAdventist_Youth_Honors_Answer_Book%2FHousehold_Arts%2FBaking%2F28%2Fen 2026-04-16T21:47:30Z Revision history for this page on the wiki MediaWiki 1.35.5 https://wiki.pathfindersonline.org/index.php?title=Translations:Adventist_Youth_Honors_Answer_Book/Household_Arts/Baking/28/en&diff=308085&oldid=prev 2021-01-08T02:22:09Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>===d. Sponge cake===<br /> {{Adventist Youth Honors Answer Book/Recipe<br /> |name = Sponge Cake<br /> |ingredients =<br /> * 2 cups self-raising flour<br /> * 1 tsp baking soda<br /> * 1 cup sugar<br /> * 1 cup vegetable oil<br /> * 1/2 cup orange juice<br /> * 1/2 cup water<br /> * 1.5 tsp vanilla extract<br /> * 4 Tbsp fruit jam (any flavor)<br /> * 1.25 cups cream<br /> |procedure =<br /> # Preheat oven to 325°F<br /> # Grease two pans and line them with baking parchment<br /> # Sift the flour, baking soda, and sugar into a large bowl<br /> # Using a second bowl, mix the oil, juice, water, and vanilla extract with a whisk<br /> # Pour the liquid ingredients into the dry ingredients and beat until the mixture is smooth.<br /> # Pour the batter into the two pans, and bake for 30 minutes<br /> # Allow the cakes to cool in the pans, then turn out onto a cooling rack.<br /> # Whip the cream<br /> # Sandwich the two layers together using the jam and whipped cream.<br /> }}</div>

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