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2021-01-08T03:06:38Z

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{{Adventist Youth Honors Answer Book/Recipe
|name = Ratatouille
|servings=3-4
|ingredients=
* Olive oil
* 1 onion
* 1 clove garlic
* 1 eggplant
* 1 green bell pepper
* 2 zucchinis (cucumber also works well)
* 6 medium tomatoes, ripe (juicy) and peeled
* salt and pepper to taste
* [[W:Herbes de Provence|Herbes de Provence]] to taste
|procedure=
# Put a large casserole on the stove on medium heat.
# Chop the onions and garlic. When the casserole is hot, add enough olive oil to just cover the bottom.
# Add the onions and garlic and brown.
# Chop the green pepper, zucchinis and egg plant. Add to the casserole. Stir from time to time.
# Peel the tomatoes. Dice them or cut them into quarters, add to the casserole.
# Five minutes later, check to see if the tomatoes have made enough juice to almost cover the vegetables - if so, perfect. If not, add water as needed (not too much).
# Add salt, pepper and Herbes de Provence to taste. In general, 1 tbsp of salt, 1/2 tsp of pepper and 1 tbsp of the herbs will suffice.
# Cover the casserole and let simmer on low heat for 45 minutes to 1 hour.
}}
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{{Adventist Youth Honors Answer Book/Recipe
|name =Potato-Chickpea Curry
|ingredients=
* 1 smallish Onion
* 2 (or so) cloves Garlic
* Olive oil
* 1 Tbsp. Curry powder
* 1 can Coconut milk
* 2 or 3 Potatoes (yukon gold are good, but use whatever you like)
* 1 can chickpeas (unsalted, if available)

Translations:Adventist Youth Honors Answer Book/Household Arts/Cooking/84/en - Revision history

FuzzyBot: Importing a new version from external source