https://wiki.pathfindersonline.org/index.php?action=history&feed=atom&title=Translations%3AAdventist_Youth_Honors_Answer_Book%2FHousehold_Arts%2FCultural_Food_Preparation%2F5%2FenTranslations:Adventist Youth Honors Answer Book/Household Arts/Cultural Food Preparation/5/en - Revision history2026-04-29T10:37:25ZRevision history for this page on the wikiMediaWiki 1.35.5https://wiki.pathfindersonline.org/index.php?title=Translations:Adventist_Youth_Honors_Answer_Book/Household_Arts/Cultural_Food_Preparation/5/en&diff=308231&oldid=prevFuzzyBot: Importing a new version from external source2021-01-08T04:47:53Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>====Cassava====<br />
[[Image:Manihot esculenta dsc07325.jpg|thumb|250px|Cassava roots]]<br />
'''Cassava''' is called mandioca, aipim, or macaxeira in Portuguese, mandio in Guaraní, maniok in Afrikaans and Rotuman, yuca or mandioca in Spanish, mogho in Gujarati, 'tapioka' in Fijian, kappa or maracheeni in Malayalam, singkong or ubi kayu in Indonesian, tugi in Ilocano, balinghoy in Tagalog, maniok in German, Danish and Czech, manyok in Haitian Creole, lumu in Kichwa, manioc in French, mannyokka in Sinhala, and khoai mì, khoai sắn in Vietnamese. <br />
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