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	<title>Translations:Adventist Youth Honors Answer Book/Outdoor Industries/Dairying/26/en - Revision history</title>
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	<updated>2026-05-05T23:32:30Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2021-01-07T23:26:23Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;==6. Know the steps in milking a cow either by hand or machine.==&lt;br /&gt;
===Hand Milking===&lt;br /&gt;
{{:Adventist Youth Honors Answer Book/Milk a cow}}&lt;br /&gt;
===Machine Milking===&lt;br /&gt;
[[Image:Cow milking machine in action DSC04132.jpg|thumb|right|200px|''The milking machine extracts milk from all teats'']] &lt;br /&gt;
Milking machines are used to extract milk from cows when the herd is larger than about 4 cows.  The milking unit is the portion of a milking machine for removing milk from an udder.  It is made up of a claw, four teatcups, long milk tube, long pulsator tube, and pulsator.  The claw is a manifold which connects the short pulse tubes and short milk tubes from the teatcups to the long pulse tubes and long milk tubes.  Claws are commonly made of stainless steel or plastic.  Teatcups are composed of a rigid outer shell (stainless steel or plastic), which holds a soft inner liner or inflation.  Transparent sections in the shell may allow viewing of liner collapse and milk flow.  The annular space between the shell and liner is called the pulsation chamber.&lt;/div&gt;</summary>
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