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2020-12-28T01:58:20Z

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| procedure =
In a 5-quart soup pot, sauté the onions and garlic in margarine until the onions are clear. Add the tomatoes, kidney beans, tomato paste, green pepper, veggie crumbles, and chili powder and bring to a boil. Turn down the heat, cover, and simmer for 20 minutes, stirring occasionally. | servings = 4
}}
{{Adventist Youth Honors Answer Book/Recipe
|name = Tuno Chowder
|ingredients =
* 1 can Tuno
* 1 can whole kernel corn
* 1 medium onion, chopped
* 2 cups milk
* 1 cup vegetable broth and 1 cup water, or 2 cups water
* 1/2 stick of butter or margarine
* 1 cup potato flakes (instant mashed potatoes)
* 1 Tbsp dill weed
* 1 tsp pepper
| procedure =
Melt the butter in the soup pot while you peel and chop the onion. Add the onion to the pot and sauté until tender. Add the corn, Tuno, broth, water, and milk, then stir in the potato flakes. Allow it to heat through. Add the dill weed and pepper.
|servings = 4
}}
===Vegetable===
Most any vegetable can be prepared by heating it in a pot. This can be done over a campfire with a camp crane or with a camp stove.
* Kidney beans
* Green beans
* Corn on the cob (can be boiled or wrapped in foil and roasted in a campfire)
* Peas
===Entree===
Possibilities include
* Spaghetti
* Veggie Burgers
* Haystacks
* Veggie dogs

Translations:Adventist Youth Honors Answer Book/Recreation/Camping Skills IV/26/en - Revision history

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