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	<title>Translations:Adventist Youth Honors Answer Book/Recreation/Dutch Oven Cooking/26/en - Revision history</title>
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	<updated>2026-04-16T12:51:21Z</updated>
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		<id>https://wiki.pathfindersonline.org/index.php?title=Translations:Adventist_Youth_Honors_Answer_Book/Recreation/Dutch_Oven_Cooking/26/en&amp;diff=310117&amp;oldid=prev</id>
		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2021-01-09T08:56:25Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;==15. Cook one of each category using Dutch ovens:==&lt;br /&gt;
We include at least one recipe for each category here, but if you have a favorite, please feel free to add it.&lt;br /&gt;
=== Soup/Stew===&lt;br /&gt;
{{Adventist Youth Honors Answer Book/Recipe&lt;br /&gt;
| name = Vegetarian Chili&lt;br /&gt;
| ingredients =&lt;br /&gt;
* 1 pound Hamburger Substitute&lt;br /&gt;
* 1 Bell Pepper (red, green, or yellow)&lt;br /&gt;
* 2 cups water&lt;br /&gt;
* 2 tablespoons Chili Powder&lt;br /&gt;
* 1 15 oz can Kidney Beans&lt;br /&gt;
* 1 large Onion&lt;br /&gt;
* 2 tablespoons Butter&lt;br /&gt;
* 1 30 oz can diced Tomatoes&lt;br /&gt;
* Cooking spray&lt;br /&gt;
| procedure = &lt;br /&gt;
# Spray the inside of the Dutch Oven and the underside of the lid with Cooking Spray.&lt;br /&gt;
# Peel the onion and slice it into small pieces.  &lt;br /&gt;
# Cut up the bell pepper, discarding the core and the seeds.&lt;br /&gt;
# Melt the butter in the Dutch Oven and sauté the onion and pepper until the onion is transparent.&lt;br /&gt;
# Add the water, beans, tomatoes, hamburger substitute, and chili powder and stir well.&lt;br /&gt;
# Cover, and place the Dutch Oven on a bed of coals, or suspend on a tripod over a campfire.  There is no need to put coals on the lid.&lt;br /&gt;
# Heat for about 30 minutes, stirring often.&lt;br /&gt;
| servings = 6-8&lt;br /&gt;
}}&lt;br /&gt;
=== Casserole===&lt;br /&gt;
{{Adventist Youth Honors Answer Book/Recipe&lt;br /&gt;
| name = Green Bean Casserole&lt;br /&gt;
| ingredients = &lt;br /&gt;
* 10 3/4 oz can Condensed Cream of Mushroom Soup&lt;br /&gt;
* 2 15 oz cans of cut Green Beans&lt;br /&gt;
* 1/2 cup Milk&lt;br /&gt;
* 1/2 teaspoon Black Pepper&lt;br /&gt;
* 1 1/3 cups French-fried Onions&lt;br /&gt;
* Cooking spray&lt;br /&gt;
| procedure = &lt;br /&gt;
# Spray the inside of the Dutch Oven and the underside of the lid with Cooking Spray.&lt;br /&gt;
# Drain the Green Beans.&lt;br /&gt;
# Combine the Cream of Mushroom Soup, Green Beans, Milk, Pepper, and half the French-fried Onions in the Dutch Oven.  Mix well with a rubber spatula or wooden spoon (a rubber spatula also works well for getting all the soup out of the can).&lt;br /&gt;
# Bake for about 30 minutes at 350°F, rotating the lid and the oven every ten minutes.&lt;br /&gt;
# Remove the lid from the Dutch Oven and add the remaining French-fried Onions to the top of the casserole.  &lt;br /&gt;
# Return the lid to the Dutch Oven and bake for an additional five minutes.&lt;br /&gt;
| servings = 6&lt;br /&gt;
}}&lt;/div&gt;</summary>
		<author><name>FuzzyBot</name></author>
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