Revision history of "AY Honors/Baking/Answer Key/es"

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  • curprev 12:47, 15 March 2021‎ W126jep talk contribs‎ 21,350 bytes -2‎ Created page with "</noinclude> <!-- 5. Preparar dos de los siguientes: --> <noinclude>"
  • curprev 12:47, 15 March 2021‎ W126jep talk contribs‎ 21,352 bytes +352‎ Created page with "{{Adventist Youth Honors Answer Book/Recipe/es | name = Pan integral (Vegano) | ingredients = * 1 taza agua tibia (40.5-46ºC) * 2 cucharrillas (or 2 paquetes) de levadur..."
  • curprev 12:47, 15 March 2021‎ W126jep talk contribs‎ 21,000 bytes +10‎ Created page with "</noinclude> <!-- 4. Preparar pan de granos enteros (puede ser de trigo, centeno, avena, etc.). -->"
  • curprev 12:47, 15 March 2021‎ W126jep talk contribs‎ 20,990 bytes -501‎ Created page with "{{clear}}"
  • curprev 12:46, 15 March 2021‎ W126jep talk contribs‎ 21,491 bytes +15‎ Created page with "Cristo compara a los fariseos a la levadura en [https://www.biblegateway.com/passage/?search=matthew+16%3A6-12&version=RVR1995 Mateo 16:6-12]; [https://www.biblegateway.com/pa..."
  • curprev 12:46, 15 March 2021‎ W126jep talk contribs‎ 21,476 bytes +16‎ Created page with "'''Nuevo Testamento:''' Cristo mencionó la levadura varias veces, incluyendo: [https://www.biblegateway.com/passage/?search=matthew+13%3A33&version=RVR1995 Mateo 13:33]; [ht..."
  • curprev 12:46, 15 March 2021‎ W126jep talk contribs‎ 21,460 bytes +18‎ Created page with "'''Antiguo Testamento:''' [https://www.biblegateway.com/passage/?search=Exodus+12%3A34%2C+39&version=RVR1995 Éxodo 12:34 y 39] -- Los israelitas prepararon pan sin levadura d..."
  • curprev 12:46, 15 March 2021‎ W126jep talk contribs‎ 21,442 bytes +2‎ Created page with "</noinclude> <!-- 3. Decir en el Antiguo y Nuevo Testamento un incidente en el que la levadura es mencionada. -->"
  • curprev 12:46, 15 March 2021‎ W126jep talk contribs‎ 21,440 bytes +65‎ Created page with "En más detalle, las levaduras constituyen de un grupo de hongos unicelulares, unas pocas especies de las cuales se utilizan comúnmente para la levadura de pan. En ausencia d..."
  • curprev 12:46, 15 March 2021‎ W126jep talk contribs‎ 21,375 bytes +19‎ Created page with "</noinclude> <!-- 2. Describir los efectos de la levadura en la confección del pan. --> La levadura interactúa químicamente con el azúcar en agua caliente. Esto permite qu..."
  • curprev 12:46, 15 March 2021‎ W126jep talk contribs‎ 21,356 bytes +47‎ Created page with "La mayor cantidad de fibra dietética, tanto como cuatro veces de las que se encuentra en granos refinados, es probable el beneficio más importante, ya que se ha demostrado q..."
  • curprev 12:45, 15 March 2021‎ W126jep talk contribs‎ 21,309 bytes +22‎ Created page with "Los alimentos integrales son nutricionalmente superior a los granos refinados, más rica en fibra dietética, antioxidantes, proteínas (y en particular el aminoácido lisina)..."
  • curprev 12:45, 15 March 2021‎ W126jep talk contribs‎ 21,287 bytes +27‎ Created page with "</noinclude> <!-- 1. Explicar la diferencia entre el valor alimenticio de la harina integral y la harina blanca. --> El trigo integral conserva el salvado y el germen, así co..."
  • curprev 12:35, 15 March 2021‎ W126jep talk contribs‎ 21,260 bytes +21,260‎ Created page with "<noinclude>"
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