Difference between revisions of "AY Honors/Edible Wild Plants/Lepidium virginicum/es"

Revision as of 18:46, 1 June 2015

Lepidium virginicum

Lepidium virginicum -Lepidium virginicum

Descripción: La característica más identificable del perrejil de la tierra son sus racimos, que provienen de las plantas de tallo muy ramificadas. Los racimos le dan al perrejil de la tierra la apariencia de un limpiabotellas. En los racimos hay primero pequeñas flores blancas y siguen las vainas verdes. Toda la planta es generalmente entre 10 y 50 cm de altura. The leaves on the stems of Virginia pepperweed are sessile, linear to lanceolate and get larger as they approach the base. Note that all parts of the plant have a peppery taste.

Dónde se encuentra: Por todo los Estados Unidos

Uso: The leaves can be boiled for 10 minutes and used as greens. The seeds make a good substitute for pepper.

Template:EWP/Spice Template:EWP/Salad Template:EWP/Boil Template:EWP/Raw Template:EWP/Potherb

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 {{
-EWP
+EWP/es
-| name = Virginia pepperweed
+| name = Lepidium virginicum
 | binomial = Lepidium virginicum
 | image = Lepidium virginicum.jpg
 | image_caption = Lepidium virginicum
-| range = Throughout the United States.
+| range = Por todo los Estados Unidos
-| description = Virginia pepperweed's most identifiable characteristic are its racemes, which come from the plants highly branched stem. The racemes give Virginia pepperweed the appearance of a bottlebrush. On the racemes are first small white flowers, and later greenish seedpods. The entire plant is generally between 10 and 50 cm tall.
+| description = La característica más identificable del perrejil de la tierra son sus racimos, que provienen de las plantas de tallo muy ramificadas. Los racimos le dan al perrejil de la tierra la apariencia de un limpiabotellas. En los racimos hay primero pequeñas flores blancas y siguen las vainas verdes. Toda la planta es generalmente entre 10 y 50 cm de altura.
 The leaves on the stems of Virginia pepperweed are sessile, linear to lanceolate and get larger as they approach the base. Note that all parts of the plant have a peppery taste.