Difference between revisions of "Translations:AY Honors/Edible Wild Plants/Milkweed/1/es"

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Message definition (AY Honors/Edible Wild Plants/Milkweed)

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{{EWP
| name = Milkweed
| image = Asclepias syriaca.jpg
| description = Common milkweed is a herbaceous perennial plant growing from a rhizome to 1-2 m tall. The stem is very hairy, and all parts of the plants produce a white latex when broken. The leaves are opposite, simple broad ovate-lanceolate, 7-25 cm long and 3-12 cm broad, usually with an undulate margin and a red-colored main vein. They have a very short petiole and a velvety underside. The flowers are grouped in several spherical umbels with numerous flowers in each umbel. The individual flowers are small, 1-2 cm diameter, perfumed, with five cornate hoods. The seeds are attached to long, white flossy hairs and encased in large pods.
| range = Native to most of North America east of the Rockies, with the exception of the drier parts of the Prairies. It grows in sandy soils and appreciates lots of sunlight.
| seasons = Spring, Summer
| use = The stems, shoots, leaves, flowers, and young pods are all edible, but should be cooked first. The flowers can be dipped in batter and fried, and the other parts can be boiled for a few minutes. It is not necessary to boil milkweed in repeated changes of water.
}}
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</noinclude>
{{EWP
| name = Milkweed
| image = Asclepias syriaca.jpg
| description = Common milkweed is a herbaceous perennial plant growing from a rhizome to 1-2 m tall. The stem is very hairy, and all parts of the plants produce a white latex when broken. The leaves are opposite, simple broad ovate-lanceolate, 7-25 cm long and 3-12 cm broad, usually with an undulate margin and a red-colored main vein. They have a very short petiole and a velvety underside. The flowers are grouped in several spherical umbels with numerous flowers in each umbel. The individual flowers are small, 1-2 cm diameter, perfumed, with five cornate hoods. The seeds are attached to long, white flossy hairs and encased in large pods.
| range = Native to most of North America east of the Rockies, with the exception of the drier parts of the Prairies. It grows in sandy soils and appreciates lots of sunlight.
| seasons = Spring, Summer
| use = The stems, shoots, leaves, flowers, and young pods are all edible, but should be cooked first. The flowers can be dipped in batter and fried, and the other parts can be boiled for a few minutes. It is not necessary to boil milkweed in repeated changes of water.
}}
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Algodoncillo (Asclepia)

Descripción: El algodoncillo es una planta herbácea perenne que crece de un rizoma de 1-2 m de altura. El tallo es muy peludo y todas las partes de la planta produce un látex blanco cuando se rompen. Las hojas son lanceoladas ovadas opuestas, simples y amplias, 7-25 cm de largo y 3-12 cm de ancho, usualmente con un margen ondulado y una vena principal de color rojo. Tienen un pecíolo muy corto y una parte inferior aterciopelada. Las flores se agrupan en varias umbelas esféricas con numerosas flores en cada umbela. Las flores individuales son pequeñas, de 1-2 cm de diámetro y perfumadas. Las semillas están adjuntas a pelos blancos largos y sedosos y encerradas en vainas grandes.

Dónde se encuentra: Se encuentra en la mayor parte de Norteamérica al este de la montañas Rocky Mountains, con la excepción de las partes más secas de las praderas. Crece en suelos arenosos y le gusta mucha cantidad de luz solar.

Disponibilidad: Primavera, verano

Uso: Los tallos, brotes, hojas, flores y vainas son comestibles, pero se deben cocinar primero. Las flores se pueden sumergir en la masa y freír, y las otras partes se pueden hervir por unos minutos. No es necesario hervir algodoncillo en cambios repetidos de agua.

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+[[Category:Adventist Youth Honors Answer Book/es]]
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