Difference between revisions of "AY Honors/Camping/Group gear/es"

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< AY Honors‎ | CampingAY Honors/Camping/Group gear/es
(Created page with "</noinclude> Estas son cosas que se necesitarán por el grupo. Usualmente, un club de Conquistadores compra estos artículos: * Los botiquines de primeros auxilios * Permisos...")
 
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Estas son cosas que se necesitarán por el grupo. Usualmente, un club de Conquistadores compra estos artículos:
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These are things that will be needed by the group. Usually, a Pathfinder club will purchase these items.
* Los botiquines de primeros auxilios
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* First aid kits
* Permisos médicos (firmado por los padres/tutores)
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* Medical release forms (signed by guardians)
* Tiendas de campaña para dormir - suficiente para separar a los niños y niñas.
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* Sleeping tents - enough to separate the boys and girls.
* Carpa/tienda de cocina
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* Kitchen tent/canopy
* Carpa/tienda de comedor
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* Dining tent/canopy
* Estufas de acampar
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* Camp stoves
** Combustible para las estufas
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** Fuel for the stoves
* Trastes
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* Dishes
** Platos
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** Plates
** Vasos
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** Cups
** Tazones
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** Bowls
** Utensilios para comer
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** Eating Utensils
** Bolsas de malla de calcetería, pinzas de ropa, y una línea de ropa - los platos van en las bolsas de malla después de lavarlas, y luego las bolsas se cuelgan en la línea de ropa. Esto permite que se sequen. Cada utensilios debe ser numerado con un marcador permanente, y cada campista (incluyendo el personal) debe ser asignado un número. Esto hará que cada campista sea responsable por sus propios platos.
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** Mesh hosiery bags, clothes pins, and clothes line - the dishes go in the mesh bags after washing them, and then the bags clip to the clothesline. This allows them to dry. Each plate, cup, bowl, knife, fork, and spoon should be numbered with a permanent marker, and each camper (including staff) should be assigned a number. This will make every camper accountable for their own dishes.
* Suministros de cocina
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* Cooking Supplies
** Ollas y sartenes
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** Pots and pans
** Espátula
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** Spatula
** Cucharón
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** Ladle
** Cucharas para revolver y de servir
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** Serving/stirring spoons
** Cuencos de ensalada
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** Salad bowls
** Abrelatas
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** Can opener
** Cuchillos
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** Knives
** Tabla de cortar
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** Cutting board
* Equipo contra incendios
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* Fire Equipment
** Fósforos o encendedor
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** Matches or lighter
** Leña, yesca
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** Firewood, kindling, tinder
** Extintor
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** Fire Extinguisher
** Hacha/sierra hachuela
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** Axe/saw/hatchet
** Pala
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** Shovel
* Contenedores de almacenamiento - Estos deben ser numeradas, y una lista alfabética de los contenidos de cada uno deben estar adjuntos. Si los contenedores son claros, las listas pueden ser pegadas en el interior y se leen desde el exterior. Una lista en orden alfabético de todo contenido también debe mantenerse en la cocina. Esto hace encontrar las cosas más fácil. Sin embargo, sí requiere disciplina. Contenedores de almacenamiento pueden funcionar también como fregederos.
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* Storage tubs - These should be numbered, and an alphabetized list of the contents of each should be attached. If the tubs are clear, the lists can be taped to the inside and read from the outside. A master alphabetized list denoting in which tub an item belongs should also be kept in the kitchen. This makes finding things a ''lot'' easier. It does require discipline though. Storage tubs can double as dish sinks.
* Escoba/recogedor
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* Broom/dustpan
* Lonas
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* Tarps
* Grandes jarras de agua
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* Large water jugs
* Refrigeradores y hielo
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* Coolers and ice
* Alimentos
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* Food
* Juego de herramientas
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* Tool kit
* Cinta adhesiva
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* Duct tape
 
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[[Category:Adventist Youth Honors Answer Book|{{SUBPAGENAME}}]]
 
[[Category:Adventist Youth Honors Answer Book|{{SUBPAGENAME}}]]

Revision as of 14:11, 18 January 2019

These are things that will be needed by the group. Usually, a Pathfinder club will purchase these items.

  • First aid kits
  • Medical release forms (signed by guardians)
  • Sleeping tents - enough to separate the boys and girls.
  • Kitchen tent/canopy
  • Dining tent/canopy
  • Camp stoves
    • Fuel for the stoves
  • Dishes
    • Plates
    • Cups
    • Bowls
    • Eating Utensils
    • Mesh hosiery bags, clothes pins, and clothes line - the dishes go in the mesh bags after washing them, and then the bags clip to the clothesline. This allows them to dry. Each plate, cup, bowl, knife, fork, and spoon should be numbered with a permanent marker, and each camper (including staff) should be assigned a number. This will make every camper accountable for their own dishes.
  • Cooking Supplies
    • Pots and pans
    • Spatula
    • Ladle
    • Serving/stirring spoons
    • Salad bowls
    • Can opener
    • Knives
    • Cutting board
  • Fire Equipment
    • Matches or lighter
    • Firewood, kindling, tinder
    • Fire Extinguisher
    • Axe/saw/hatchet
    • Shovel
  • Storage tubs - These should be numbered, and an alphabetized list of the contents of each should be attached. If the tubs are clear, the lists can be taped to the inside and read from the outside. A master alphabetized list denoting in which tub an item belongs should also be kept in the kitchen. This makes finding things a lot easier. It does require discipline though. Storage tubs can double as dish sinks.
  • Broom/dustpan
  • Tarps
  • Large water jugs
  • Coolers and ice
  • Food
  • Tool kit
  • Duct tape