Difference between revisions of "AY Honors/Dairying/Requirements"
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<translate>{{RequirementsHeader}}</translate> | <translate>{{RequirementsHeader}}</translate> | ||
==<translate>Requirements</translate>== | ==<translate>Requirements</translate>== | ||
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| + | <b>1. <translate><section begin=req1 />Know 25 parts of a dairy cow. | ||
| + | <section end=req1 /></translate></b> | ||
| − | < | + | <b>2. <translate><section begin=req2 />What considerations are made when selecting a calf? |
| − | + | <section end=req2 /></translate></b> | |
| − | What considerations are made when selecting a calf? | ||
| + | <b>3. <translate><section begin=req3 />Know the care, management, and feeding of dairy cows during their following stages: | ||
| + | <section end=req3 /></translate></b> | ||
| − | < | + | :<b>a. <translate><section begin=req3a />Calves |
| − | + | <section end=req3a /></translate></b> | |
| − | |||
| + | :<b>b. <translate><section begin=req3b />Weaning to six months | ||
| + | <section end=req3b /></translate></b> | ||
| − | < | + | :<b>c. <translate><section begin=req3c />Six months to fifteen months |
| − | + | <section end=req3c /></translate></b> | |
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| + | :<b>d. <translate><section begin=req3d />Fifteen months to springers | ||
| + | <section end=req3d /></translate></b> | ||
| − | < | + | :<b>e. <translate><section begin=req3e />The dry cow |
| − | + | <section end=req3e /></translate></b> | |
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| + | <b>4. <translate><section begin=req4 />Know the proper feeding techniques for a lactating cow. | ||
| + | <section end=req4 /></translate></b> | ||
| − | < | + | <b>5. <translate><section begin=req5 />Know how milk is produced in the cow. |
| − | + | <section end=req5 /></translate></b> | |
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| + | <b>6. <translate><section begin=req6 />Know the steps in milking a cow either by hand or machine. | ||
| + | <section end=req6 /></translate></b> | ||
| − | < | + | <b>7. <translate><section begin=req7 />Know eight parts of a milking machine. |
| − | + | <section end=req7 /></translate></b> | |
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| + | <b>8. <translate><section begin=req8 />What is mastitis? What steps can be taken to prevent mastitis? | ||
| + | <section end=req8 /></translate></b> | ||
| − | < | + | <b>9. <translate><section begin=req9 />Know five herd health problems, their symptoms, and how to prevent and/or treat them. |
| − | + | <section end=req9 /></translate></b> | |
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| + | <b>10. <translate><section begin=req10 />Know the meaning of the following terms: | ||
| + | <section end=req10 /></translate></b> | ||
| − | < | + | :<b>a. <translate><section begin=req10a />Concentrates |
| − | + | <section end=req10a /></translate></b> | |
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| + | :<b>b. <translate><section begin=req10b />Crude protein | ||
| + | <section end=req10b /></translate></b> | ||
| − | < | + | :<b>c. <translate><section begin=req10c />Cull |
| − | + | <section end=req10c /></translate></b> | |
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| + | :<b>d. <translate><section begin=req10d />Dry period | ||
| + | <section end=req10d /></translate></b> | ||
| − | < | + | :<b>e. <translate><section begin=req10e />Lactating |
| − | + | <section end=req10e /></translate></b> | |
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| + | :<b>f. <translate><section begin=req10f />Lactation cycle or period | ||
| + | <section end=req10f /></translate></b> | ||
| − | < | + | :<b>g. <translate><section begin=req10g />Oxytocin |
| − | + | <section end=req10g /></translate></b> | |
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| + | <b>11. <translate><section begin=req11 />Explain the pasteurization of milk and the proper care of dairy utensils and appliances. | ||
| + | <section end=req11 /></translate></b> | ||
| − | < | + | <b>12. <translate><section begin=req12 />Assist with the care and milking of a dairy herd of cows for at least three months. |
| − | + | <section end=req12 /></translate></b> | |
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[[Category:Honor Requirements|{{#titleparts:{{PAGENAME}}|1|3}}]] | [[Category:Honor Requirements|{{#titleparts:{{PAGENAME}}|1|3}}]] | ||
| − | [[Category:Honor | + | [[Category:Honor Requirements Revision 2|{{#titleparts:{{PAGENAME}}|1|3}}]] |
Revision as of 15:43, 29 November 2020
Dairying
Authority:
Category:
Skill Level:
Year Introduced:
Requirements
1. Know 25 parts of a dairy cow.
2. What considerations are made when selecting a calf?
3. Know the care, management, and feeding of dairy cows during their following stages:
- a. Calves
- b. Weaning to six months
- c. Six months to fifteen months
- d. Fifteen months to springers
- e. The dry cow
4. Know the proper feeding techniques for a lactating cow.
5. Know how milk is produced in the cow.
6. Know the steps in milking a cow either by hand or machine.
7. Know eight parts of a milking machine.
8. What is mastitis? What steps can be taken to prevent mastitis?
9. Know five herd health problems, their symptoms, and how to prevent and/or treat them.
10. Know the meaning of the following terms:
- a. Concentrates
- b. Crude protein
- c. Cull
- d. Dry period
- e. Lactating
- f. Lactation cycle or period
- g. Oxytocin
11. Explain the pasteurization of milk and the proper care of dairy utensils and appliances.
12. Assist with the care and milking of a dairy herd of cows for at least three months.
