Difference between revisions of "AY Honors/Maple Sugar - Advanced/Requirements"
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<translate>{{RequirementsHeader}}</translate> | <translate>{{RequirementsHeader}}</translate> | ||
==<translate>Requirements</translate>== | ==<translate>Requirements</translate>== | ||
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| + | <b>1. <translate><section begin=req1 />Have the Maple Sugar Honor. | ||
| + | <section end=req1 /></translate></b> | ||
| − | < | + | <b>2. <translate><section begin=req2 />Make at least five taps and boil down at least two quarts of syrup. |
| − | + | <section end=req2 /></translate></b> | |
| − | Make at least five taps and boil down at least two quarts of syrup. | ||
| + | <b>3. <translate><section begin=req3 />Collect a leaf and bark from two maples. | ||
| + | <section end=req3 /></translate></b> | ||
| − | < | + | <b>4. <translate><section begin=req4 />List two usages of the sugar maple other than maple sugaring. |
| − | + | <section end=req4 /></translate></b> | |
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| + | <b>5. <translate><section begin=req5 />What do you look for in tapping a maple tree? | ||
| + | <section end=req5 /></translate></b> | ||
| − | < | + | <b>6. <translate><section begin=req6 />When is the right time to tap a maple tree in the spring? |
| − | + | <section end=req6 /></translate></b> | |
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| + | <b>7. <translate><section begin=req7 />Name the four maples that produce sweet sap. | ||
| + | <section end=req7 /></translate></b> | ||
| − | < | + | <b>8. <translate><section begin=req8 />What is the size of the drill bit? (2 sizes) |
| − | + | <section end=req8 /></translate></b> | |
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| + | <b>9. <translate><section begin=req9 />How can sap spoil and how is it like milk? | ||
| + | <section end=req9 /></translate></b> | ||
| − | < | + | <b>10. <translate><section begin=req10 />What is the maple sugaring legend? |
| − | + | <section end=req10 /></translate></b> | |
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| + | <b>11. <translate><section begin=req11 />To make one quart of syrup, how many quarts of sap will you need? | ||
| + | <section end=req11 /></translate></b> | ||
| − | < | + | <b>12. <translate><section begin=req12 />How can one tell if syrup is ready or near ready during boiling without a thermometer or hydrometer? |
| − | + | <section end=req12 /></translate></b> | |
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| + | <b>13. <translate><section begin=req13 />How did the early settlers become acquainted with maple sugaring? | ||
| + | <section end=req13 /></translate></b> | ||
| − | < | + | <b>14. <translate><section begin=req14 />Visit two sugar operations. |
| − | + | <section end=req14 /></translate></b> | |
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| + | <b>15. <translate><section begin=req15 />Use three recipes and display them at Investiture time. | ||
| + | <section end=req15 /></translate></b> | ||
| − | < | + | <b>16. <translate><section begin=req16 />Make one pound of maple sugar candy and explain how it was made. |
| − | + | <section end=req16 /></translate></b> | |
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| + | <b>17. <translate><section begin=req17 />What is maple wax on snow? | ||
| + | <section end=req17 /></translate></b> | ||
| − | < | + | <b>18. <translate><section begin=req18 />When the sap is yellow and/or moths collect in the buckets, what does that usually mean? |
| − | + | <section end=req18 /></translate></b> | |
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[[Category:Honor Requirements|{{#titleparts:{{PAGENAME}}|1|3}}]] | [[Category:Honor Requirements|{{#titleparts:{{PAGENAME}}|1|3}}]] | ||
| − | [[Category:Honor | + | [[Category:Honor Requirements Revision 2|{{#titleparts:{{PAGENAME}}|1|3}}]] |
Revision as of 16:17, 29 November 2020
Maple Sugar - Advanced
Authority:
Category:
Skill Level:
Year Introduced:
Requirements
1. Have the Maple Sugar Honor.
2. Make at least five taps and boil down at least two quarts of syrup.
3. Collect a leaf and bark from two maples.
4. List two usages of the sugar maple other than maple sugaring.
5. What do you look for in tapping a maple tree?
6. When is the right time to tap a maple tree in the spring?
7. Name the four maples that produce sweet sap.
8. What is the size of the drill bit? (2 sizes)
9. How can sap spoil and how is it like milk?
10. What is the maple sugaring legend?
11. To make one quart of syrup, how many quarts of sap will you need?
12. How can one tell if syrup is ready or near ready during boiling without a thermometer or hydrometer?
13. How did the early settlers become acquainted with maple sugaring?
14. Visit two sugar operations.
15. Use three recipes and display them at Investiture time.
16. Make one pound of maple sugar candy and explain how it was made.
17. What is maple wax on snow?
18. When the sap is yellow and/or moths collect in the buckets, what does that usually mean?
