Difference between revisions of "Translations:AY Honors/African Lore/Answer Key/117/es"

Latest revision as of 00:13, 13 December 2020

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Traditional foods include beef (''Inyama yenkomo''), mutton (''Inyama yegusha''), and goat meat, sorghum, maize and dry maize porridge (''umphokoqo''), ''"umngqusho"'' (made from dried, stamped corn and dried beans), milk (often fermented, called ''amasi''), pumpkins (''amathanga''), beans (''iimbotyi''), and vegetables.

Traditional foods include beef (''Inyama yenkomo''), mutton (''Inyama yegusha''), and goat meat, sorghum, maize and dry maize porridge (''umphokoqo''), ''"umngqusho"'' (made from dried, stamped corn and dried beans), milk (often fermented, called ''amasi''), pumpkins (''amathanga''), beans (''iimbotyi''), and vegetables.

Revision as of 23:23, 11 April 2015 (view source) FuzzyBot (talk \| contribs) m (FuzzyBot moved page Translations:Adventist Youth Honors Answer Book/Arts and Crafts/Africa Lore/117/es to Translations:Adventist Youth Honors Answer Book/Arts and Crafts/African Lore/117/es without leaving a redirect: Part of translatable page...) ← Older edit	Latest revision as of 00:13, 13 December 2020 (view source) FuzzyBot (talk \| contribs) m (FuzzyBot moved page Translations:Adventist Youth Honors Answer Book/Arts and Crafts/African Lore/117/es to Translations:AY Honors/African Lore/Answer Key/117/es without leaving a redirect: Part of translatable page "Adventist Youth Honors Answer Book/Arts and Crafts/African Lore")
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