Difference between revisions of "Translations:AY Honors/Cake Decorating/Answer Key/12/es"

Latest revision as of 23:28, 18 December 2020

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Message definition (AY Honors/Cake Decorating/Answer Key)

{| border=1 width=90% cellspacing=1 cellpadding=8
|-
!style="background:#8080f0" colspan=2 |Stabilized Whipped Cream Icing
|-
!style="background:#c0c0f0" width=40%|Ingredients
!style="background:#c0c0f0" width=60%|Procedure
|-
|style="background:#e0e0ff"|
* {{units|250 ml|1 cup}} Heavy Whipping Cream
* {{units|30 ml|2 tablespoons}} Confectioners' Sugar
* {{units|2.5 ml|½ teaspoon}} Vanilla extract
* {{units|30 ml|2 tablespoons}} Piping Gel

(Put mouse over calculator to get English measurements)
|style="background:#e0e0ff"|
Combine whipping cream and sugar in mixing bowl. Whip to soft peak stage. Add Piping Gel and vanilla, then continue to whip until stiff peaks form. Do not overbeat. Makes 1 1/2 to 2 cups.
|}

{| border=1 width=90% cellspacing=1 cellpadding=8
|-
!style="background:#8080f0" colspan=2 |Stabilized Whipped Cream Icing
|-
!style="background:#c0c0f0" width=40%|Ingredients
!style="background:#c0c0f0" width=60%|Procedure
|-
|style="background:#e0e0ff"|
* {{units|250 ml|1 cup}} Heavy Whipping Cream
* {{units|30 ml|2 tablespoons}} Confectioners' Sugar
* {{units|2.5 ml|½ teaspoon}} Vanilla extract
* {{units|30 ml|2 tablespoons}} Piping Gel
 
(Put mouse over calculator to get English measurements)
|style="background:#e0e0ff"|
Combine whipping cream and sugar in mixing bowl.  Whip to soft peak stage.  Add Piping Gel and vanilla, then continue to whip until stiff peaks form.  Do not overbeat.  Makes 1 1/2 to 2 cups.
|}