Difference between revisions of "Translations:AY Honors/Nutrition/Answer Key/21/es"

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*'''d. Vitamin B<sub>2</sub>:''' Milk, cheese, leafy green vegetables, liver, yeast, almonds and mature soybeans are good sources of Vitamin B<sub>2</sub>, but exposure to light will destroy the riboflavin in these natural sources.
  • d. Vitamina B2: Leche, queso, verduras de hoja verde, hígado, levadura, almendras y semillas de soja maduras son buenas fuentes de vitamina B2, pero la exposición a la luz destruirán la riboflavina en estas fuentes naturales.
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