Difference between revisions of "AY Honors/Chocolate/Answer Key"
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− | ==2 | + | <noinclude></translate></noinclude> |
+ | <section begin="Body" /> | ||
+ | {{ansreq|page={{#titleparts:{{PAGENAME}}|2|1}}|num=1}} | ||
+ | <noinclude><translate></noinclude> | ||
+ | <!-- 1. Describe the process by which cocoa beans are turned into chocolate. --> | ||
− | == | + | <noinclude></translate></noinclude> |
+ | {{CloseReq}} <!-- 1 --> | ||
+ | {{ansreq|page={{#titleparts:{{PAGENAME}}|2|1}}|num=2}} | ||
+ | <noinclude><translate></noinclude> | ||
+ | <!-- 2. List six health benefits of chocolate. --> | ||
− | ==4. List ten uses of chocolate in recipes. | + | <noinclude></translate></noinclude> |
+ | {{CloseReq}} <!-- 2 --> | ||
+ | {{ansreq|page={{#titleparts:{{PAGENAME}}|2|1}}|num=3}} | ||
+ | <noinclude><translate></noinclude> | ||
+ | <!-- 3. Discuss the differences between milk chocolate, sweet chocolate, bitter chocolate, white chocolate, and carob. --> | ||
+ | |||
+ | <noinclude></translate></noinclude> | ||
+ | {{CloseReq}} <!-- 3 --> | ||
+ | {{ansreq|page={{#titleparts:{{PAGENAME}}|2|1}}|num=4}} | ||
+ | <noinclude><translate></noinclude> | ||
+ | <!-- 4. List ten uses of chocolate in recipes. --> | ||
− | ==5. State the proper storage for chocolate. | + | <noinclude></translate></noinclude> |
+ | {{CloseReq}} <!-- 4 --> | ||
+ | {{ansreq|page={{#titleparts:{{PAGENAME}}|2|1}}|num=5}} | ||
+ | <noinclude><translate></noinclude> | ||
+ | <!-- 5. State the proper storage for chocolate. --> | ||
− | ==6. Discuss the properties of chocolate at: | + | <noinclude></translate></noinclude> |
+ | {{CloseReq}} <!-- 5 --> | ||
+ | {{ansreq|page={{#titleparts:{{PAGENAME}}|2|1}}|num=6}} | ||
+ | <noinclude><translate></noinclude> | ||
+ | <!-- 6. Discuss the properties of chocolate at: --> | ||
− | == | + | <noinclude></translate></noinclude> |
+ | {{ansreq|page={{#titleparts:{{PAGENAME}}|2|1}}|num=6a}} <!--T:8--> | ||
+ | <noinclude><translate></noinclude> | ||
− | == | + | <noinclude></translate></noinclude> |
+ | {{CloseReq}} <!-- 6a --> | ||
+ | {{ansreq|page={{#titleparts:{{PAGENAME}}|2|1}}|num=6b}} <!--T:9--> | ||
+ | <noinclude><translate></noinclude> | ||
− | == | + | <noinclude></translate></noinclude> |
+ | {{CloseReq}} <!-- 6b --> | ||
+ | {{ansreq|page={{#titleparts:{{PAGENAME}}|2|1}}|num=6c}} <!--T:10--> | ||
+ | <noinclude><translate></noinclude> | ||
− | == | + | <noinclude></translate></noinclude> |
+ | {{CloseReq}} <!-- 6c --> | ||
+ | {{ansreq|page={{#titleparts:{{PAGENAME}}|2|1}}|num=6d}} <!--T:11--> | ||
+ | <noinclude><translate></noinclude> | ||
− | ==7. Make two of the following: | + | <noinclude></translate></noinclude> |
+ | {{CloseReq}} <!-- 6d --> | ||
+ | {{CloseReq}} <!-- 6 --> | ||
+ | {{ansreq|page={{#titleparts:{{PAGENAME}}|2|1}}|num=7}} | ||
+ | <noinclude><translate></noinclude> | ||
+ | <!-- 7. Make two of the following: --> | ||
− | == | + | <noinclude></translate></noinclude> |
+ | {{ansreq|page={{#titleparts:{{PAGENAME}}|2|1}}|num=7a}} <!--T:13--> | ||
+ | <noinclude><translate></noinclude> | ||
− | == | + | <noinclude></translate></noinclude> |
+ | {{CloseReq}} <!-- 7a --> | ||
+ | {{ansreq|page={{#titleparts:{{PAGENAME}}|2|1}}|num=7b}} <!--T:14--> | ||
+ | <noinclude><translate></noinclude> | ||
− | == | + | <noinclude></translate></noinclude> |
+ | {{CloseReq}} <!-- 7b --> | ||
+ | {{ansreq|page={{#titleparts:{{PAGENAME}}|2|1}}|num=7c}} <!--T:15--> | ||
+ | <noinclude><translate></noinclude> | ||
− | == | + | <noinclude></translate></noinclude> |
+ | {{CloseReq}} <!-- 7c --> | ||
+ | {{ansreq|page={{#titleparts:{{PAGENAME}}|2|1}}|num=7d}} <!--T:16--> | ||
+ | <noinclude><translate></noinclude> | ||
− | == | + | <noinclude></translate></noinclude> |
+ | {{CloseReq}} <!-- 7d --> | ||
+ | {{ansreq|page={{#titleparts:{{PAGENAME}}|2|1}}|num=7e}} <!--T:17--> | ||
+ | <noinclude><translate></noinclude> | ||
− | ==8. Demonstrate the correct way of melting chocolate. | + | <noinclude></translate></noinclude> |
+ | {{CloseReq}} <!-- 7e --> | ||
+ | {{CloseReq}} <!-- 7 --> | ||
+ | {{ansreq|page={{#titleparts:{{PAGENAME}}|2|1}}|num=8}} | ||
+ | <noinclude><translate></noinclude> | ||
+ | <!-- 8. Demonstrate the correct way of melting chocolate. --> | ||
− | ==9. Answer the question posed in Judges 14:18. | + | <noinclude></translate></noinclude> |
+ | {{CloseReq}} <!-- 8 --> | ||
+ | {{ansreq|page={{#titleparts:{{PAGENAME}}|2|1}}|num=9}} | ||
+ | <noinclude><translate></noinclude> | ||
+ | <!-- 9. Answer the question posed in Judges 14:18. --> | ||
+ | <noinclude></translate></noinclude> | ||
+ | {{CloseReq}} <!-- 9 --> | ||
+ | <noinclude><translate></noinclude> | ||
==References== <!--T:20--> | ==References== <!--T:20--> | ||
* [http://youth.adventistchurch.org.uk/pathfinder-resources/ British Union Pathfinder Resources] | * [http://youth.adventistchurch.org.uk/pathfinder-resources/ British Union Pathfinder Resources] | ||
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[[Category:Adventist Youth Honors Answer Book/Regional|{{SUBPAGENAME}}]] | [[Category:Adventist Youth Honors Answer Book/Regional|{{SUBPAGENAME}}]] | ||
<noinclude></translate></noinclude> | <noinclude></translate></noinclude> | ||
+ | <section end="Body" /> |
Revision as of 19:54, 2 January 2021
1
Describe the process by which cocoa beans are turned into chocolate.
2
List six health benefits of chocolate.
3
Discuss the differences between milk chocolate, sweet chocolate, bitter chocolate, white chocolate, and carob.
4
List ten uses of chocolate in recipes.
5
State the proper storage for chocolate.
6
Discuss the properties of chocolate at:
6a
cold temperatures
6b
warm temperatures
6c
hot temperatures
6d
very hot temperatures
7
Make two of the following:
7a
Chocolate egg
7b
Chocolate bunny
7c
Chocolates with soft centres
7d
Chocolate brownies
7e
Chocolate chip cookies
8
Demonstrate the correct way of melting chocolate.
9
Answer the question posed in Judges 14:18.
References