Difference between revisions of "Translations:AY Honors/Baking/Answer Key/74/en"

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Message definition (AY Honors/Baking/Answer Key)

</noinclude>
{{AY Honors/Recipe
|name = Berry Pie
|ingredients =
* Double crust
** 2 cups all-purpose flour
** 1/3 cup shortening
** 5-6 Tablespoons water
* Pie filling
** 5 cups blueberries, blackberries, raspberries, or a mix of them (fresh or frozen)
** 3/4 cup sugar
** 1/3 cup flour
** 1.5 Tablespoons lemon juice
|procedure =
'''Double Crust'''
# Cut the shortening into the flour until it is reduced to pea-sized chunks
# Add a tablespoon of water to the center, and mix it in with a fork. Move the dampened mix to the side and add another tablespoon of water. Repeat until you have used 5-6 tablespoons of water.
# Divide the dough in half, and form into two equal-size balls.
# Lightly flour your work surface and roll one dough ball out into a 12" circle.
# Pick up the dough by wrapping it around the rolling pin. Transport it to a 9" pie pan and lay it in, being careful to not stretch the dough.

</noinclude>
{{AY Honors/Recipe
|name = Berry Pie
|ingredients =
* Double crust
** 2 cups all-purpose flour
** 1/3 cup shortening
** 5-6 Tablespoons water
* Pie filling
** 5 cups blueberries, blackberries, raspberries, or a mix of them (fresh or frozen)
** 3/4 cup sugar
** 1/3 cup flour
** 1.5 Tablespoons lemon juice
|procedure = 
'''Double Crust'''
# Cut the shortening into the flour until it is reduced to pea-sized chunks
# Add a tablespoon of water to the center, and mix it in with a fork. Move the dampened mix to the side and add another tablespoon of water. Repeat until you have used 5-6 tablespoons of water.
# Divide the dough in half, and form into two equal-size balls.
# Lightly flour your work surface and roll one dough ball out into a 12" circle.
# Pick up the dough by wrapping it around the rolling pin. Transport it to a 9" pie pan and lay it in, being careful to not stretch the dough.

{{Adventist Youth Honors Answer Book/Recipe |name = Berry Pie |ingredients =

Double crust
- 2 cups all-purpose flour
- 1/3 cup shortening
- 5-6 Tablespoons water
Pie filling
- 5 cups blueberries, blackberries, raspberries, or a mix of them (fresh or frozen)
- 3/4 cup sugar
- 1/3 cup flour
- 1.5 Tablespoons lemon juice

|procedure = Double Crust

Cut the shortening into the flour until it is reduced to pea-sized chunks
Add a tablespoon of water to the center, and mix it in with a fork. Move the dampened mix to the side and add another tablespoon of water. Repeat until you have used 5-6 tablespoons of water.
Divide the dough in half, and form into two equal-size balls.
Lightly flour your work surface and roll one dough ball out into a 12" circle.
Pick up the dough by wrapping it around the rolling pin. Transport it to a 9" pie pan and lay it in, being careful to not stretch the dough.