</noinclude> {{AY Honors/Recipe |name=Simple Bagels |ingredients= #4½ cups of flour #2 packets of active dry yeast #1½ cups of water, at 110°F #3 tablespoons of sugar #1 tablespoon of salt #1 gallon of water #1 tablespoon of sugar |procedure= #In a suitably sized bowl combine 1½ cups flour and the two packets of yeast. #Combine the 1½ cups of warm water, the sugar and the salt; then pour over the flour mixture. #Beat at low speed for about thirty seconds, scraping sides of bowl constantly. #Beat for three minutes on high speed. #Stir in as much of the remaining flour as you can mix in. Turn out onto a lightly floured surface. #Knead in enough remaining flour to make a moderately stiff dough. Continue kneading until smooth and elastic; then cover and allow to rest for fifteen minutes. #Cut into twelve portions; then shape into smooth balls. Punch a hole in the middle of each with a floured finger. Pull gently to enlarge hole to about two inches. #Place on a greased baking sheet; cover; and allow to rise for twenty minutes. #Broil five inches from heat for about 90 seconds on each side. #Heat 1 gallon water and 1 tablespoon sugar to boiling; then reduce heat. #Cook bagels, about five at a time, for 8 minutes, turning once in the middle. #Drain and place on greased baking sheet. #Bake at 400°F for 25 minutes. }} With thanks to http://www.bagelrecipes.net/simple-bagels.html - a completely free source for recipes for bagels.
Template:Adventist Youth Honors Answer Book/Recipe/es
