</noinclude> {{AY Honors/Recipe |name = Fruit Nut Cake |ingredients= * 4 ounces dark raisins * 4 ounces mixed dried fruit (dates, cranberries, or raisins) * 8 ounces lightly toasted and chopped nuts * 1 cup orange juice * 1 cup packed brown sugar or maple syrup * 1⅔ cups water * 4 tablespoons unsweetened applesauce * 1/2 teaspoon salt * 1/4 tsp ground cinnamon * 1/4 tsp cloves * 1/4 tsp ginger * 1/4 tsp nutmeg * 3 cups unsifted whole-wheat pastry flour or all-purpose flour * 1 teaspoon baking soda * 2 tsps orange or lemon zest * 1/2 tsp vanilla extract * 1 tsp lemon juice * oil to grease the pan * Powdered sugar to dust |procedure = * Soak the dried fruit in orange juice in the refrigerator overnight. * Transfer the fruit to a pot containing 1⅔ cups water * Add sugar, applesauce, orange zest, and spices. * Bring to a boil, simmer for 5 minutes, and turn off the heat * Preheat oven to 350°F * Add lemon juice and vanilla to the fruit mixture and allow it to cool to room temperature * Grease a bundt pan * Fold in the flour, baking soda, and nuts * Spoon the batter into the bundt pan and bake until a toothpick inserted into the center of the cake comes out clean. This can take anywhere from 40 minutes to an hour. * Cool for a few minutes, and then turn it out onto a cooling rack. * Dust the cake with powdered sugar. }}
Template:Adventist Youth Honors Answer Book/Recipe/es
